Starters

Soup du Jour

Gabriel Archer Salad: Baby Lettuce & Mixed Greens, Crushed Pecans, Dried Cranberries & Raspberry Vinaigrette

Sweet Potato Fry Basket with Malt Vinegar Cream

Caprese Salad of Tomatoes, Mozzarella, Prosciutto, & Fresh Basil

Cherrystone Steam Clams with White Wine Broth

Main Course

Grilled Mild Link Sausage with Mustard Demi Glace

Brown Sugar-Chili Glazed Salmon Filet

Peppercorn & Brandy New York Strip Steak with Bleu Butter

All courses above served with Shoestring Sweet Potatoes & Chef's Vegetable Medley

Brandy Apple Ham Steak

Sage Roasted Chicken with Arundell Cabernet Reduction

All courses above served with Tricolor Fingerling Potatoes & Chef's Vegetable Medley

Wild Mushroom Ravioli with Prosciutto served tossed in Cracked Pepper Parmesan Sauce

Terrine du Jour with White Truffle Oil over Arugula with Crushed Pecans

All entries above served with Toasted French Baguette

PLEASE NOTE
If you have any dietary restrictions or food allergies, please notify your wait staff. We would like to accommodate you with a fine meal. Children’s Menu: any half-portion of a luncheon selection is available for half-price. Fruit may be substituted for the Mixed Greens Salad. Please take a moment to check our blackboard for the daily specials that are not on the menu.