Starters
Soup du Jour
Gabriel Archer Salad: Baby Lettuce & Mixed Greens, Crushed Pecans, Dried Cranberries & Raspberry Vinaigrette
Sweet Potato Fry Basket with Malt Vinegar Cream
Caprese Salad of Tomatoes, Mozzarella, Prosciutto, & Fresh Basil
Cherrystone Steam Clams with White Wine Broth
Main Course
Grilled Mild Link Sausage with Mustard Demi Glace
Brown Sugar-Chili Glazed Salmon Filet
Peppercorn & Brandy New York Strip Steak with Bleu Butter
All courses above served with Shoestring Sweet Potatoes & Chef's Vegetable Medley
Brandy Apple Ham Steak
Sage Roasted Chicken with Arundell Cabernet Reduction
All courses above served with Tricolor Fingerling Potatoes & Chef's Vegetable Medley
Wild Mushroom Ravioli with Prosciutto served tossed in Cracked Pepper Parmesan Sauce
Terrine du Jour with White Truffle Oil over Arugula with Crushed Pecans
All entries above served with Toasted French Baguette
PLEASE NOTE
If you have any dietary restrictions or food allergies, please notify your
wait staff. We would like to accommodate you with a fine meal. Children’s
Menu: any half-portion of a luncheon selection is available for half-price.
Fruit may be substituted for the Mixed Greens Salad. Please take a moment
to check our blackboard for the daily specials that are not on the menu.
Assorted Platters
All platters are served with
a
toasted French Baguette
Scandinavian: Smoked Salmon, Smoked Trout, Smoked Oysters & Salmon Roe complimented with Onions,
Cornichons & Capers
French Country Platter: Assorted Pâtés, Fine Cheeses, Saucissons & Fruits
-Available as a Portion for One
or Portion for Two
Imported & Domestic Cheeses served with Fresh Fruit & Accompaniments
-Available as a Portion for One
or Portion for Two
Desserts
Assorted Baked Cookies
Chocolate Fondant Cake
New York Style Cheesecake
Non Alcoholic Beverages:
Coffee, Regular or Decaf
Iced Tea, Fresh Brewed
Ginger Peach Iced Tea
Assorted Herbal Hot Tea
Pellegrino
Sparkling Cider
Assorted Nantucket Nectars
Hot Chocolate
Bottled Water