 |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||||
 |
 |
 |
|
||||||||||
 |
|
||||||||||||
 |
 |
 |
|
||||||||||
 |
|
||||||||||||
 |
 |
 |
|
||||||||||
 |
|
||||||||||||
 |
 |
 |
|
||||||||||
 |
|
||||||||||||
 |
 |
 |
|
||||||||||
 |
|
||||||||||||
 |
 |
 |
|
||||||||||
 |
|
||||||||||||
All photography by Geoff Wade, except where indicated. Website designed and created by Stephen Murphy. © 2005 The Williamsburg Winery Ltd. All Rights Reserved Worldwide. Terms of Use.
THURSDAY NIGHT FOOD & WINE PAIRINGS
Every Thursday night the Gabriel Archer Tavern at The Williamsburg Winery will be creating a relaxed evening of good food and good wine. Our Senior Wine Consultant and Chef will create a special menu based on fresh seasonal foods that pair well with especially selected Williamsburg Wines.
Whether you want to learn more about food and wine pairings, sample new releases, compare vintages or just go out for a great evening; your Thursday night at the Gabriel Archer Tavern will be a memorable and thoroughly enjoyable event.
June 12: 2004 Gabriel Archer Reserve
New
Release Dinner
$75.00 per person
1st: Radicchio & smoked salmon mousse with fresh figs. (Samuel Argall Dry Riesling)
2nd: Smoked duck breast and pate over a
bed of baby greens with a mild fruit coulis.
(1993 Gabriel Archer Reserve)
3rd: Rosemary and mint encrusted lamb chops with white truffle laced Yukon gold smashed potatoes.
(2004 Gabriel Archer Reserve)
4th: Stilton Cheesecake with dried fruits
and edible flowers. (Late Harvest Vidal)
June 19: Acte 12 Release Dinner
$60.00 per person
1st: Fresh Figs with Rosemary Goat Cheese
2nd: Panzanella Salad
3rd: Tangy herb barbequed Salmon filet with grilled asparagus
4th: Grilled Peaches with vanilla scented mascarpone cheese
June 26: Tuscan Food and Wine Dinner
$50.00 per person
1st: Appetizer, Crab cocktail
2nd: Fine Cheese course
3rd: Pasta Course, Penne alla Puttane d’Elba
4th: Meat Course, Pesto crusted Sirloin with grape tomato confit
5th: Dessert, Roasted pears with Chestnut Honey and Pecorino Toscano
July 3: Al Fresco Food and Wine Dinner
Red, White, and Bubbly
$60.00 per person
1st: Grilled bell peppers with buffalo mozzarella and basil caper vinaigrette
2nd: Assortment of fine cheese
3rd: Lemon-garlic herb chicken with grilled prosciutto wrapped asparagus and pesto three bean salad.
4th: Homestyle strawberry shortcake
July 10: French Mediterranean
$50.00 per person
1st: Escargot with herb, garlic and white wine butter
2nd: Assortment of fine cheese
3rd: Swordfish with rustic putanesca sauce of fresh roma tomatoes, kalamata olives, and capers served over linguine
4th: Pear Tart with orange crème fraiche
July 17: Reserve Tasting and Dinner
$75.00 per person
1st: Roasted garlic crostini with mixed Mediterranean olives and oven roasted tomatoes
2nd: House salad of mixed greens, dried cranberries, and crushed pecans tossed with raspberry balsamic vinaigrette
3rd: Entrees served with Yukon gold smashed potatoes and fresh wilted spinach
-Cracked pepper seared New York Strip with red wine balsamic reduction
4th: Pear Tart with raspberry Chantilly quenelle
July 24: Al Fresco Food and Wine Dinner
$60.00 per person
1st: Fresh Figs with Rosemary Goat Cheese
2nd: Panzanella Salad
3rd: Tangy herb barbequed Salmon filet with grilled asparagus
4th: Lemon Meringue Pie
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||
|
|
|
|
||||||||||
|
|
||||||||||||
|
|
|
|
||||||||||
|
|
||||||||||||
|
|
|
|
||||||||||
|
|
||||||||||||
|
|
|
|
||||||||||
|
|
||||||||||||
|
|
|
|
||||||||||
|
|
||||||||||||
|
|
|
|
||||||||||
|
|
||||||||||||
Seating is at 6:30pm
Limited seating available.
Reservations are required at least 24 hours in advance and must be prepaid.
Reservations can be made by calling (757) 258-0899 ext 117 or email mhummer@wmbgwine.com
Price is inclusive of all wine, food, taxes and gratuity.
Cancellations must be made at least 24 hours in advance.
Vegetarian substitutions are available.
The Gabriel Archer Tavern will remain open to the public for the regular Dinner Menu.