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All photography by Geoff Wade, except where indicated. Website designed and created by Stephen Murphy. © 2008 The Williamsburg Winery Ltd. All Rights Reserved Worldwide. Terms of Use.
THURSDAY NIGHT FOOD & WINE PAIRINGS
Every Thursday night the Gabriel Archer Tavern at The Williamsburg Winery provides a relaxed evening of good food and good wine. Our Senior Wine Consultant and Chef will create a special menu based on fresh seasonal foods that pair well with specially selected Williamsburg Winery wines.
Whether you want to learn more about food and wine pairings, sample new releases, compare vintages or just go out for a great evening; your Thursday night at the Gabriel Archer Tavern will be a memorable and thoroughly enjoyable event.
1/28
“A Delicious Balance”
Charcuterie Plate – 2005 Merlot Reserve
Chopped Caesar Salad – 2008 Sir Christopher Wren
Cracker Crusted Catch of the Day
Basil Pesto Beurre Blanc, Mediterranean Salad
2007 Samuel Argall Dry Riesling
Apple Tart with Raspberry Chantilly Cream
2006 Vin Licoreux de Framboise
2/4
“Winter Wonderland”
Asparagus Bisque with Smokey Croutons
2007 John Adlum Chardonnay
Toasted Artichoke Hummus – 2006 J. Andrews Merlot
Porcini seared Lamb Eye Loin, Melted Onion jus, Savory Mushroom Pie – 2005 Merlot Reserve
Carrot Walnut Layer Cake – Late Harvest Vidal
2/11
“Vivacious Vineyard Delights”
Sweet Potato Bisque with Corn fried Crab Croquette – 2007 Samuel Argall Dry Riesling
Iceberg Salad Wedge, Bacon, Blue Cheese, Tomatoes, Red Onion – 2006 Lord Botetourt Red
Pulverized Popcorn Seared Salmon, Miso Mustard Cream and Baby Bok Choy – 2006 Vintage Reserve Chardonnay
Pear Tart, Raspberry Balsamic Cream – Vin Licoreux de Framboise
2/13 (Saturday)
Murder Mystery Dinner
Shrimp Cocktail (upon arrival)
Brie Fondue – 2007 Samuel Argall Dry Riesling
Mixed Greens, House Vinaigrette, Strawberries and warm Goat Cheese – 2007 Acte12 Chardonnay
Choice of Twin Cold Water Lobster Tails or Bone in Ribeye Steak – 2006 Vintage Reserve Chardonnay or
2006 Trianon (Cabernet Franc)
* Entrees served with Asparagus and Duchess Potato
Chocolate Raspberry Lava Cake – Vin Licoreux de Framboise
2/18
“From Paris to Rome”
Escargot with Argall Riesling Herb Garlic Butter
2007 Samuel Argall Dry Riesling
Chopped Caesar Salad, Smoked Trout and Salami
2006 Arundel Cabernet Sauvignon
Eggplant Parmigiano with Fresh Mozzarella, Italian Sausage and Tomato Basil Sauce – 2006 Trianon
Tiramisu – Wedmore Bubbles
2/25
“Delicious Di Vinci”
Mushroom and Brie Bisque – 2008 Traminette
Mixed Greens, Italian dressing, Cucumber, Black Olives, Tomatoes, Croutons – 2007 Acte12 Chardonnay
Penne Rigate “Mac and Cheese”, Smoked Salmon Bacon, Basil Pesto Baguette – 2005 Gabriel Archer Reserve
Lemon Mousse and Raspberry Vanilla Napoleon – Wedmore Bubbles
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Seating is at 6:30pm
Limited seating available.
Reservations are required at least 24 hours in advance and must be prepaid. All dinners are $55 per person, unless noted otherwise.
Price is inclusive of all wine, food, taxes and gratuity.
Reservations can be made by calling (757) 258-0899 ext 117 or email rford@wmbgwine.com
Menus are subject to change without notice.
Cancellations must be made at least 24 hours in advance.
Vegetarian substitutions are available.
The Gabriel Archer Tavern will remain open to the public for the regular Dinner Menu.