1619 WINE PAVILION

WELCOME TO THE 1619 WINE PAVILION

Featuring a 2-level deck overlooking the Albariño and the Petit Verdot vineyards PLUS an outdoor terrace with a fire pit. 

WINE PAVILION HOURS

Sunday-Thursday: 12:00-5:30 PM

Friday: 12:00-6:30 PM

Saturday: 11:00 AM-6:30 PM

View Our Family / Pet Policies

Area closes 30 minutes after Pavilion closing time.
Our maximum party size at one table is 6 guests, and we ask that you observe a 2 hour time limit at your table.

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HAPPENINGS AT THE PAVILION

October 1, 5:00-8:00 PM - Nathan Lienard

October 3, 2:00 - 5:00 PM - Lena Klett

October 8, 4:00-7:00 PM - Kyle Davis

October 10, 2:005:00PM - Felicia Hoyos

October 15, 4:00-7:00 PM - Sammy Lee

October 17, 2:005:00PM - Lena Klett

October 22, 4:00-7:00 PM - Clayton Perry

October 24, 2:005:00PM - Scott Varney

October 29, 4:00-7:00 PM - Lana Puckett & Kim Person

November 5, 4:00-7:00 PM - Curtis Brady

November 14, 2:00-5:00 PM - Curtis Brady

November 21, 2:00-5:00 PM - Sammy Lee

*Weather permitting. No reservations. Seating is available on a first come, first served basis. 

IMPORTANT INFORMATION AND POLICIES FOR THE 1619 WINE PAVILION

The 1619 Wine Pavilion is a place for you and your guests to enjoy wine in a comfortable and relaxed atmosphere.  The Pavilion features a staffed wine bar where you can order wine by the flight, glass, or bottle. No alcohol may be brought over from the Gabriel Archer Tavern.

The Pavilion is not a restaurant, however, food can be ordered to-go from the Gabriel Archer Tavern and enjoyed on the Pavilion. You can also choose from a wide selection of artisanal meats and cheeses from the Wine Shop. No coolers or outside alcohol are permitted.

Leashed dogs are welcome on the terrace, families with children are also invited to enjoy the lower deck, while the 2nd floor is reserved for adults 21+.

The 1619 Wine Pavilion was named in honor of the 400th Anniversary of the Acte 12 of 1619.
“The Acte 12 of 1619 required all landowners to plant and maintain 10 grapevines for the purpose of making wine in Colonial Virginia.”

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