EXPERIENCE CAFÉ PROVENÇAL
MEET OUR CHEF AND WINEMAKER
CHEF DAVID MCCLURE
"The best part of my job is getting to work with local farmers, agri-artisans, and watermen to source the freshest local ingredients possible to support our two restaurants and our in-house catering division. I love collaborating with the Matthew and the winemaking team to bring uniquely delicious wine and food pairings to our guests. Working at The Williamsburg Winery is a dream come true."
HEAD WINEMAKER MATTHEW MEYER
Since joining the The Williamsburg Winery, Matthew has emerged as an industry leader. His wines have been awarded numerous Double Gold, Gold and ‘Best Of Class’ awards. A pinnacle moment in the history of the Winery came in 2014 when Matthew’s signature blend Adagio was awarded the Virginia’s Governor’s Cup Award as the state’s highest rated wine. Since then, the Adagio has become one of Virginia’s signature wines and has received multiple 90+ Point ratings from the renowned Robert Parker’s the Wine Advocate and the prestigious Beverage Testing Institute.