DINNER MENU

Starters

BUTTERNUT SQUASH & APPLE SOUP  15 

Pumpkin Seed Brittle | Toasted Sage Marshmallow 

 

WESSEX HUNDRED SALAD  12

House Sprouts & Preserved Vegetables | Mountain View Farms Cheese | Petit Verdot Reduction

SEARED TUNA  15

Julienne Vegetables | French Bread | Caviar | Yuzu Reduction

SWEET POTATO & CRAB BEIGNET  16

Whipped Mascarpone | Black Garlic Molasses | Parsnip Chip 

BUTTER POACHED LOBSTER TAIL SALAD  18

Fennel Fronds | Apple Compote | Charred Lemon Vinaigrette

LOCAL GOAT CHEESE GALETTE  12

Grilled Asparagus | Blackberries | Crisp Arugula | Orange Sorghum Glaze

TOM’S COVE CLAMS & OLD BAY SAUSAGE  16

Crispy Brussels Sprouts | Caramelized Pearl Onions | Carrot Romesco 

VIRGINIA CHEESE & CHARCUTERIE BOARD  18

Grilled Sourdough | Sweet & Savory Accompaniments

Mains

JUNIPER CHICKEN ROULADE  30

Tagliatelle Pasta | Arugula | Pecorino Crisp | Brown Butter Beurre Blanc

HEREFORD FARMS FILET MIGNON  42

Fall Vegetable & Potato Fricassee | Seared Leeks | Brandy & Green Peppercorn Gastrique

ROCKFISH & CLAM BOUILLABAISE  35

Charred Carrots | Purple Potato | Fennel Fume | Toasted Caraway & Sourdough Cracker  

 

SEARED DIVER SCALLOPS  37

Local Purple Rice | Crispy Pork Belly  | Charred Shishito Peppers | Lemon Curd Sabayon 

BORDER SPRING FARM RACK OF LAMB 39

Smoked Squash Risotto | Pecorino Cheese | Crispy Salsify | Aged Balsamic 

CAST IRON RATATOUILLE  26

Fried Eggplant | Roasted Fall Vegetables | Tomato Coulis | Mountaineer Cheese

BRAISED SHORT RIBS  36

Fried Shallot Rings | Anson Mills Sweet Potato Grits | Sautéed Petite Mustard Greens | Red Wine Demi

A PROGRESSION OF VEGETABLES  26

Fried Radishes | Charred Carrots | Poached Mushrooms | Dehydrated Kale | Pickled Cucumbers | Local Honey & Tahini Broth | Ramen

 

Dessert  Menu - 11

STRAWBERRY AND GOAT CHEESE-CAKE

Balsamic Pearls | Strawberry Dust | White Chocolate Curls | Bergamot Custard

BERRIES AND CREAM

Frozen Blueberries | Blackberry Coulis | VA Peanut Granola | 
Yogurt Sorbet | Elderflower Bavarian Cream

HOMEMADE PROFITEROLES

Blood Orange Curd | Melon Gel | Spearmint Chantilly Cream | 

Dark Chocolate Ganache

CHOCOLATE SPHERE

Smoked Milk Chocolate Mousse | Crystallized Rose | Cocoa Nibs | 
Gold Leaf  | Nutella Creme Anglaise

SELECTION OF VIRGINIA CHEESES (12)

Grilled Sourdough | Sweet & Savory Accompaniments

Coffee

LAVAZZA ESPRESSO 5

LAVAZZA CAPPUCCINO 6.50

LAVAZZA COFFEE 3

*May be served raw or under-cooked.  Consuming raw or under-cooked foods may increase your risk of food-borne illness. All menu items and prices are subject to change, based upon availability.

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© 2020 The Williamsburg Winery, LLC. All Rights Reserved.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com

If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 130.

TASTING ROOM HOURS - Temporarily Closed; Wine Pavilion Open May 15

November 1 - March 15

Sunday-Friday 12:00pm -4:30pm | Saturday 11:00am-5:30pm

March 16 - October 31

Sunday-Friday 12:00pm-5:30pm | Saturday 11:00am-6:30pm

 

MERCHANTS SQUARE TASTING ROOM HOURS:

Effective June 18, 2020

Thursday - Saturday: 12:00pm - 7:00pm | Sunday: 12:00pm - 5:00pm


Job Opportunities at The Williamsburg Winery