VALENTINE'S DAY MENU

Menu $95.00pp | Wine Pairing $45.00pp

Price per person includes gratuity but does not include applicable taxes

Open to Wedmore Place guests only at this time.

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A choice of seating at 5:00PM or 7.30PM

This dinner will be served in the style of an event, meaning that all guests will be served courses at the same time in two different seatings.

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Reservations for dinner must be made with Kelly Mierle by calling 757.258.0899 ext. 192 or by email kmierle@wmbgwine.com

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A cash bar will be open from 4:00PM-9:00PM serving wine, beer & signature cocktails

Starters

HOUSE SMOKED SALMON RILLETTE

Plum Lavash
Williamsburg Winery, Blanc de Blanc, 2017

WESSEX HUNDRED BISQUE

Wild Nettles | Hen of the Woods Mushrooms | Toasted Black Walnuts

Williamsburg Winery, Petit Manseng, Virginia 2018

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PONZU GLAZED DIVER SCALLOPS

Snow Peas | Carrots | Sea Urchin Anglaise
Williamsburg Winery, Viognier, Virginia  2018

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LOCAL CHICKEN BOUDIN BLANC

Foie Gras Creamed Beluga Lentils | Crispy Kale
Williamsburg Winery, Trianon 2017

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Mains

CHOICE OF

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WINE BARREL SMOKED SEA BREAM

Curry Spiced Chickpea Panisse | Sauteed Haricot Vert | Tomato Conserve Caviar
Williamsburg Winery, Wessex Hundred, Chardonnay 2018

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KOMBU VIRGINIA HEREFORD BEEF

Parsnip Purée | Black Jollof Rice  | Pine Smoked Honeycomb | Acorn Jus
Williamsburg Winery, Petit Verdot Reserve 2017

Something Sweet

Tarte Tatin | Dark Chocolate Green Tea Cheesecake | Black Rose Ice Cream with Candied Acorns | Bourbon Dulce de Leche

Williamsburg Winery, Petite Fleur 2018

*May be served raw or under-cooked.  Consuming raw or under-cooked foods may increase your risk of food-borne illness. All menu items and prices are subject to change, based upon availability.