DESSERT AND SPECIALTY WINES

2019 Petite Fleur (750 ml)

Varietal: 75% Vidal Blanc, 25% Muscat

This wine opens with a lovely floral bouquet of lilac and wisteria followed by mandarin orange, nectarines, a touch of plum, peach, and tropical mango notes.  The fruit is well balanced with a creamy vanilla texture with hints of honey and butterscotch and undertones of minerals and limestone.  The finish of the wine is very clean, bright, and luscious with the orange and tropical notes blending nicely with the weight of the wine.  Overall a very well-balanced wine with a long clean finish.

 

2019 Petite Fleur Limited Release Aged in Cognac Barrels (375 ml)

Varietal: 75% Vidal Blanc, 25% Muscat

A truly warm and inviting wine offering a beautiful array of orange, tangerine, apricot and nectarine.  Beside these fruits is an intensely aromatic perfumed element with wildflowers, roses, and honeysuckle.  Additionally, there is a bit of honey and honeydew melon to round it all out.  The wine is beautifully balanced between the fruit, alcohol and residual sugar and offers a long, lingering finish that has a touch of bright lemon.  All of this is then enveloped with the gentle presence of the cognac barrel. 

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2018 Petite Fleur

Varietal: 51% Vidal Blanc, 25% Muscat, 24% Traminette

The first aspect of this wine is visual; the wine has a beautiful golden amber hue.  The wine itself is very aromatic with notes of honeysuckle, orange blossom, apple, wildflower honey and gardenia. Additionally, there is a crème brulee and aloe vera layer that balances well with the aromatics.  The wine finishes very clean with the flavors lingering for a long time providing a smoothly luscious sensation.

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Vin Licoreux de Framboise - Wine with Raspberry

A blend of barrel aged and stainless steel red wine and raspberry

This Raspberry Wine is a blend of raspberry and red wine. The red grape wine is comprised predominantly of Merlot. Ultimately the raspberry character is the most forward with the red grape wine following on the back palate. The combination of both flavor profiles offers a nice balance of the different fruits and their particular nuances they each share. This is a very pleasant dessert wine which will go with many desserts but I would strongly recommend a rich cheesecake with fresh berries or anything with the word chocolate in it!  

– Matthew Meyer, Winemaker

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Jamestown Cellars Settlers' Spiced Wine

A grape wine base, with added cinnamon, nutmeg, ginger, clove, and allspice

Using a red wine base and infusing a carefully balanced blend of spices, the wine comes through with dark fruit and berries. On top of the fruit is a predominant cinnamon and clove character followed by a myriad of fruit and spice combinations, to include an anise note. This is a delightfully fun wine that can accommodate many occasions. Serve warm in a mug and add a stick of cinnamon for garnish, or try it iced with a slice of citrus fruit or a mint sprig.  

– Matthew Meyer, Winemaker

Warm Spiced Wine Recipe

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The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com

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