Join us on Thursday, December 12th in Westbury Hall to celebrate holiday cuisine from around the world! Our Wessex Hundred Culinary team will present five courses of festive international dishes paired with a variety of international and Williamsburg Winery wines. A reception with sparkling wine will begin at 6 PM and will be followed by dinner at 6:30 PM.
Must be 21+.
Polenta E Baccalà
Poached Cod | Fried Polenta | Corn Porridge | Manakintowne Baby Arugula
Mazzei, Vermentino, Belguardo, 2017
Chestnut Broth | Sea Beans
Louis Latour, Chablis, La Chanfleure, 2017
Bavarian Bread Dumplings | Pickled Mustard Gravy
Weingut Markgraf von Baden, Spätburgunder, Bermatinger Trocken, 2015
Roasted Goose Breast
Pureed Parsnips | Sautéed Brussels Sprouts with Edwards Bacon | Pan Gravy
Williamsburg Winery, Trianon, 2017
Pecan Pie | Apple Pie | Chocolate Silk Pie
Caramel | Vanilla Ice Cream | Meringue
Williamsburg Winery, Petite Fleur, 2018