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THE GABRIEL ARCHER TAVERN

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Brunch 

Available Sunday 11:00am – 4:00PM

VIRGINIA CRAB BENEDICT    16

Toasted English Muffin | Poached Egg | Hollandaise Sauce

SAUTÉED SHRIMP & GRITS     16

VA Stone Ground Grits | Poached Egg | Charred Heirloom Tomato | Surry Sausage

BREAKFAST BLT    14

Bacon | Fried Egg | Romaine | Local Tomato | Avocado  Roasted Garlic Mayo | Sourdough Bread

VIRGINIA HAM BENEDICT    13

Toasted English Muffin | Poached Egg | Hollandaise Sauce

SMOKED SALMON TOAST    16

Pumpernickel | Herb Cream Cheese |  Shaved Radish | Cucumber | Crispy Capers

BELGIAN WAFFLE    14

Whipped Butter | Maple Syrup | Berries | Whipped Cream

*TAVERN BURGER    15

1/2 Pound Ground Angus Beef | Fried Egg | Bacon | Local Tomato | Baby Arugula | Roasted Garlic Mayo | Brioche | Kettle Chips

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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© 2020 The Williamsburg Winery, LLC. All Rights Reserved.

TASTING ROOM HOURS - Temporarily Closed; Wine Pavilion Open

November 1 - March 15

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 5:30pm

March 16 - October 31

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 6:30pm

 

WINE SHOP HOURS:

Effective June 18, 2020

Sunday - Thursday: 12:00pm - 5:00pm | Friday - Saturday: 12:00pm - 7:00pm


Job Opportunities at The Williamsburg Winery

If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 130.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com