THE GABRIEL ARCHER TAVERN

Appetizers

 

PRINCE EDWARD ISLAND STEAMED MUSSELS – 15 

White Wine | Fennel | Garlic | Grilled Bread 

LOCAL VIRGINIA CHEESE & CHARCUTERIE BOARD – 18

Grilled Bread | Assorted Pickles & Jams 

FLATBREAD OF THE DAY – 12 

Soup & Salads

SPICED BUTTERNUT SQUASH SOUP – 9 
Balsamic Reduction | Micro Greens 

SOUP OF THE DAY – 

ROASTED BEET SALAD – 10 

Roasted Beets | Frisée | Citrus Infused Greek Yogurt | Candied Walnuts 

 

WESSEX HUNDRED SALAD – 10 

Mixed Baby Greens | Shaved Vegetables |  

Cranberry Chardonnay Vinaigrette

ADD TO ANY SALAD

Crab Cake 8.50 

Salmon Filet 8.50 

Sautéed Shrimp 8.50 

Grilled Chicken Breast 5 

Mains

STREET TACOS – 16 

Choice of Local Fish | Shrimp or Marinated Chicken | Roasted Poblano Slaw | Pickled Onions | Smoked Paprika Aioli| Fresh Lime | Cilantro | Shaved Radish | Goats R Us Feta 

 

HOUSEMADE FETTUCCINE – 16 

Wild Mushrooms | Baby Spinach | Garlic Cream | Shaved Parmesan 

 

QUICHE OF THE DAY – 12 

Manakintowne Greens | Preserved Vegetables | 

Raspberry Balsamic Vinaigrette

Sandwiches

PULLED PORK SANDWICH – 14 

Creamy Slaw | Housemade Barbecue Sauce | Brioche Bun 

 

CRAB CAKE SANDWICH – 16 

Pan Fried Blue Crab | Local Tomato | Baby Arugula | Old Bay Aioli | Housemade Brioche 

 

CHICKEN SALAD SANDWICH – 14 

Butter Lettuce | Craisins | Onion | Celery |  Butter Croissant

 

BLT – 14 

Bacon | Avocado | Romaine | Local Tomato |  

Roasted Garlic Mayo | Sourdough Bread

 

*TAVERN BURGER – 15 

1/2 Pound Ground Angus Beef | Pimento Cheese | Local Tomato | Baby Arugula | Roasted Garlic Mayo |  Brioche | Kettle Chips 

 

*ROAST BEEF & GOUDA – 15 

Boars Head London Broil | Smoked Gouda | 

Oven-Roasted Tomato | Pickled Red Onion |  

Baby Arugula | Horseradish Sauce | French Baguette

 

CAPRESE – 12 

Fresh Mozzarella | Local Tomato | Baby Arugula |  Basil Pesto | Balsamic | French Baguette  

(Add Bacon or Country Ham 3)

 

TURKEY & BRIE – 14 

Boars Head Oven Gold Roasted Turkey | Brie |  

Granny Smith Apple | Lingonberry Preserves | 

Roasted Garlic Mayo | French Baguette

Desserts 6

ROSÉ CRÈME BRÛLÉE

Rosé Custard | Caramelized Sugar

HAZELNUT CHOCOLATE MOUSSE

Oreo Crumb

SPICED PUMPKIN CHEESECAKE 

Maple Whipped Cream | Candied Pecans

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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NEWSLETTER SIGN-UP

TASTING ROOM HOURS - Temporarily Closed; Wine Pavilion Open

November 1 - December 31

Daily 12:00pm - 4:30pm

January 1 - March 15

Thursday-Monday 12:00pm - 4:30pm | Tuesday & Wednesday CLOSED

March 16 - October 31

Sunday-Thursday 12:00pm - 4:30pm | Friday-Saturday 12:00pm - 6:30pm

WINE SHOP HOURS:

Effective November 1, 2020

Daily 12:00pm - 5:00pm


Job Opportunities at The Williamsburg Winery

If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 130.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com

© 2020 The Williamsburg Winery, LLC. All Rights Reserved.