THE GABRIEL ARCHER TAVERN

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Appetizers

 

PRINCE EDWARD ISLAND STEAMED MUSSELS – 15 

Local Tomato, Fennel, Pernod, Grilled Bread 

LOCAL VIRGINIA CHEESE & CHARCUTERIE BOARD – 18

Grilled Bread, Assorted Pickles & Jams 

FLATBREAD OF THE DAY – 12 

Soup & Salads

HANOVER TOMATO & CHESAPEAKE CRAB GAZPACHO – 9 

SOUP OF THE DAY – 

 

CAESAR SALAD – 9 

Romaine Hearts, Black Garlic, Caesar Dressing, 

Parmesan Crisps, Sourdough Croutons 

 

WESSEX HUNDRED SALAD – 10 

Mixed Baby Greens, Shaved Vegetables, 

Citrus Chardonnay Vinaigrette 

ADD TO ANY SALAD

Shrimp 8.50 

Crab Cake 8.50 

Salmon Filet 8.50 

Sautéed Shrimp 8.50 

Grilled Chicken Breast 5 

Mains

STREET TACOS – 16 

Choice of Local Fish, Shrimp or Marinated Chicken 

Roasted Poblano Slaw, Pickled Onions, Smoked Paprika Aioli, Fresh Lime, Cilantro, Shaved Radish, Goats R Us Feta 

 

HOUSEMADE FETTUCCINE – 16 

Heirloom Tomato, Pomodoro with Fresh Basil, Smoked Local Goat Feta 

 

QUICHE OF THE DAY – 12 

Manakintowne Greens, Preserved Vegetables, Raspberry Balsamic Vinaigrette 

Sandwiches

GRAPE LEAF PESTO CHICKEN PANINI – 14 

Marinated Chicken Breast, Edwards Bacon, Local Tomato, Baby 

Arugula, Fontina, Roasted Garlic Mayo, Sourdough Bread 

 

CRAB CAKE SANDWICH – 16 

Pan Fried Blue Crab, Local Tomato, Baby Arugula, 

Old Bay Aioli, Housemade Brioche 

 

LOCAL GRILLED CHEESE – 12 

Edwards Country Ham, Pimento Cheese, Whole Wheat Bread 

 

BLT – 14 

Bacon, Avocado, Romaine, Local Tomato, 

Roasted Garlic Mayo, Sourdough Bread 

 

*TAVERN BURGER – 15 

1/2 Pound Ground Angus Beef, Pimento Cheese, Local Tomato, 

Baby Arugula, Roasted Garlic Mayo, Brioche. Served with 

Roasted Baby Yukon Gold Potatoes 

 

*ROAST BEEF & GOUDA – 15 

House-Roasted Angus Beef Sirloin, Smoked Gouda, 

Oven-Roasted Tomato, Pickled Red Onion, Baby Arugula, 

Horseradish Sauce, French Baguette 

 

CAPRESE – 12 

Fresh Mozzarella, Local Tomato, Baby Arugula, Basil Pesto, 

Balsamic, French Baguette (Add Bacon or Country Ham 3) 

 

TURKEY & BRIE – 14 

House Roasted Turkey, Brie, Granny Smith Apple, Lingonberry 

Preserves, Roasted Garlic Mayo, French Baguette 

Desserts 6

ROSÉ CRÈME BRÛLÉE

Rosé Custard, Caramelized Sugar

HAZELNUT CHOCOLATE MOUSSE

Oreo Crumb

SUMMER BERRY CHEESECAKE 

Housemade Cheesecake, Fresh Summer Berries, Red Wine & Berry Compote

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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© 2020 The Williamsburg Winery, LLC. All Rights Reserved.

TASTING ROOM HOURS - Temporarily Closed; Wine Pavilion Open

November 1 - March 15

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 6:30pm

March 16 - October 31

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 5:30pm

 

WINE SHOP HOURS:

Effective June 18, 2020

Sunday - Thursday: 12:00pm - 5:00pm | Friday - Saturday: 12:00pm - 7:00pm


Job Opportunities at The Williamsburg Winery

If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 130.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com