THE GABRIEL ARCHER TAVERN

Sandwiches

CHESAPEAKE BLUE CRAB SANDWICH – 16

Pan Fried Local Blue Crab, Local Tomato, Baby Arugula,

Old Bay Aioli, Brioche

GRAPE LEAF PESTO CHICKEN PANINI – 14

Marinated Chicken Breast, Edwards Bacon, Local Tomato,

Baby Arugula, Fontina, Roasted Garlic Mayo, Sourdough Bread

LOCAL GRILLED CHEESE – 15

Edwards Country Ham, Mountaineer Cheese, Dickie Brother

Apples, Housemade Tomato Jam, Housemade Whole Wheat

BLT – 14

House-Smoked Bacon, Avocado, Romaine, Local Tomato,

Roasted Garlic Mayo, Sourdough Bread

*TAVERN BURGER – 15

1/2 Pound Ground Angus Beef, Pimento Cheese, Local

Tomato, Baby Arugula, Roasted Garlic Mayo, Brioche. Served with Roasted Baby Yukon Gold Potatoes

BORDER SPRINGS FARM LAMB SLIDERS – 15

Brioche Rolls, Garden Slaw, Mountain View Farm Cheese,

Smoked Paprika Aioli

*ROAST BEEF & GOUDA – 15

House-Roasted Angus Beef Sirloin, Smoked Gouda, Oven-

Roasted Tomato, Pickled Red Onion, Baby Arugula,

Horseradish Sauce, French Baguette

CAPRESE – 12

Fresh Mozzarella, Local Tomato, Baby Arugula, Basil Pesto,

Balsamic, French Baguette (Add Bacon or Prosciutto 3)

TURKEY & BRIE – 14

House-Roasted Turkey, Brie, Granny Smith Apple,

Lingonberry Preserves, Roasted Garlic Mayo, French Baguette

TAVERN REUBEN – 16

Multigrain bread, House Corned Beef, Mountain View Farm Cheese, Apple Sauerkraut, Potato Aioli

Mains

PAN FRIED BLUE CRAB CAKE – 18

Charred Corn Succotash, Roasted Baby Potatoes, Old Bay Aioli 

STREET TACOS – 16

Choice of Rockfish, Shrimp or Marinated Chicken

Roasted Poblano Slaw, Pickled Onions, Smoked Paprika Aioli, Fresh

Lime, Cilantro, Shaved Radish, Goats R US Feta

FARRO RISOTTO – 14

Urban Choice Mushrooms, Garden Peas, Mountaineer Cheese
Add Crab Cake, Salmon or Shrimp – 6

QUICHE OF THE DAY –12
Manakintowne Greens, Preserved Vegetables, Raspberry Balsamic Vinaigrette

CHEF'S DAILY SPECIAL – 15
Please ask your server

Appetizers

 

ARTISANAL CHEESES FROM VIRGINIA – 15

Homemade Jams, Preserved Vegetables 

 

COUNTRY PLATTER – 18

Manchego, Brie, Saucisson Sec, Pâté Campagne, Olli Salumeria Charcuterie.

FLATBREAD OF THE DAY – 12

Soup & Salads

ROASTED CORN & CRAB BISQUE

Smoked Crème Fraiche

Cup 6 • Bowl 10

 

SOUP OF THE DAY – 7

HARVEST SALAD – 10

Roasted Cranberry, Goat Cheese, Wheat Berries, Herb Crouton, Candied Pecans, Raspberry Balsamic Vinaigrette

 

CAESAR SALAD – 9

Romaine Hearts, Oven-Roasted Tomatoes, Parmesan Cheese, Garlic-Herb Croutons, Caesar Dressing

CHOPPED SALAD – 13

Romaine Hearts, Farm Egg, House-Smoked Bacon, Avocado, Local Tomato, Goat R Us Feta, Garlic Herb Croutons, Blackberry Honey Mustard

Add to any salad:

Lump Crabcake – 8.50  •  Salmon Filet – 8.50

Shrimp – 8.50  •  Marinated Chicken Breast – 5

Edwards Bacon – 3

VIRGINIA OYSTERS ON THE HALF SHELL
1⁄2 Dozen • Dozen – Market Price

Mignonette, Pickled Onions • Meyer Lemon Cocktail Sauce

 

SAUTÉED PEI MUSSEL POT – 13

Prince Edward Island Mussels, Edwards Surry Sausage, White Wine & Garlic Butter, French Baguette

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com

If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 190.

Website experience designed and maintained by GlassickUX.

© 2019 The Williamsburg Winery, LLC. All Rights Reserved.

TASTING ROOM HOURS:

November 1 - March 15

Sunday-Friday 12:00pm -4:30pm | Saturday 11:00am-5:30pm

March 16 - October 31

Sunday-Friday 12:00pm-5:30pm | Saturday 11:00am-6:30pm

 

MERCHANTS SQUARE TASTING ROOM HOURS:

Monday - Saturday 12:00pm - 8:00pm | Sunday 12:00pm - 6:00pm


Job Opportunities at The Williamsburg Winery