
THE GABRIEL ARCHER TAVERN
Housemade Sangrias
CLASSIC RED 8 | CLASSIC WHITE 8
SPARKLING CITRUS 9
Grapefruit, Orange, Lime, Hous emade Syrup, Riesling, Sparkling Wine
Signature Cocktails
ALL THE BUZZ
Tito’s Handmade Vodka, Silver Hand Meadery Raspberry Blossom Honey (Williamsburg, VA), Fresh Lemon, Garden Mint
A POCKET FULL OF RYE
Copper Fox Distillery Rye Whiskey (Williamsburg, VA), Williamsburg Winery Charred Orange Marmalade, Bitters
BERRIES AND WHIPPED CRÈME
Williamsburg Winery Vin Licoreux De Framboise, Pinnacle Whipped Vodka, Raspberries, Whipped Cream, Garden Mint
FRENCH 75
Bombay Sapphire Gin, Housemade Syrup, Fresh Lemon, Sparking Wine
PIMMS CUP
Pimms, Muddled Berries, Elderflower Rose Lemonade, Cucumber, Fresh Garden Herbs
Bloody Marys
CHESAPEAKE BAY
Vodka, Local VA Oyster, Old Bay, Shrimp, Pickles
MARY, MARY, QUITE CONTRARY
Gin, Worcestershire Sauce, Tabasco Sauce, Horseradish, Roasted Tomato, Olli Wild Boar Salami, Lemon Juice, Black Pepper, and a Cocktail Shrimp
BACON & BLUE
Vodka, Blue Cheese Stuffed Olives, House-Smoked Bacon Swizzle Stick
SIMPLY MARY
Gin or Vodka 8 | Tequila 9
Local Beer – 6 EACH
ALEWERKS – Williamsburg
Chesapeake Pale Ale, American Pale Ale – 5.6%
Tavern Brown Ale , American Brown Ale – 5.7%
Weekend Lager, Lager – 4.8%
THE VIRGINIA BEER CO. – Williamsburg
Elbow Patches, Oatmeal Stout – 6.2%
Free Verse, Ipa – 6.8%
Saving Daylight, Citrus Wheat – 4.8%
WASSERHUND BREWING CO. – VA Beach
German Shepheweizen, German Wheat Beer – 5.9%
Purebred Pilsner, Pilsner – 5.9%
BUSKEY HARD CIDER – Richmond
RVA Cider, Cider – 5.5%
*The Virginia Department of Health has asked us to kindly inform you that some items may be served raw. Consumption of raw or undercooked food may cause food-borne illness. Some recipes can be prepared without meat or seafood. Please speak with your server about specific menu suggestions to best meet your needs.