THE GABRIEL ARCHER TAVERN

 

Housemade Sangrias

 

CLASSIC RED  8   |   CLASSIC WHITE  8

 

SPARKLING CITRUS  9

Grapefruit, Orange, Lime, Hous emade Syrup, Riesling, Sparkling Wine

 

 

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Signature Cocktails

 

ALL THE BUZZ 

Tito’s Handmade Vodka, Silver Hand Meadery Raspberry Blossom Honey (Williamsburg, VA), Fresh Lemon, Garden Mint

 

A POCKET FULL OF RYE 

Copper Fox Distillery Rye Whiskey (Williamsburg, VA), Williamsburg Winery Charred Orange Marmalade, Bitters

 

BERRIES AND WHIPPED CRÈME 

Williamsburg Winery Vin Licoreux De Framboise, Pinnacle Whipped Vodka, Raspberries, Whipped Cream, Garden Mint

 

FRENCH 75 

Bombay Sapphire Gin, Housemade Syrup, Fresh Lemon, Sparking Wine

 

PIMMS CUP 

Pimms, Muddled Berries, Elderflower Rose Lemonade, Cucumber, Fresh Garden Herbs

 

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Bloody  Marys 

 

CHESAPEAKE BAY 

Vodka, Local VA Oyster, Old Bay, Shrimp, Pickles 

 

MARY, MARY, QUITE CONTRARY 

Gin, Worcestershire Sauce, Tabasco Sauce, Horseradish, Roasted Tomato, Olli Wild Boar Salami, Lemon Juice, Black Pepper, and a Cocktail Shrimp

 

BACON & BLUE 

Vodka, Blue Cheese Stuffed Olives, House-Smoked Bacon Swizzle Stick

 

SIMPLY MARY 

Gin or Vodka  8  |  Tequila  9 

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Local Beer    –  6 EACH

 

ALEWERKS – Williamsburg

Chesapeake Pale Ale, American Pale Ale – 5.6%

Tavern Brown Ale , American Brown Ale – 5.7%

Weekend Lager, Lager – 4.8%

 

THE VIRGINIA BEER CO. – Williamsburg 

Elbow Patches, Oatmeal Stout – 6.2%

Free Verse, Ipa – 6.8%

Saving Daylight, Citrus Wheat – 4.8%

 

WASSERHUND BREWING CO. – VA Beach 

German Shepheweizen, German Wheat Beer – 5.9% 

Purebred Pilsner, Pilsner – 5.9% 

 

BUSKEY HARD CIDER – Richmond

RVA Cider, Cider – 5.5%

*The Virginia Department of Health has asked us to kindly inform you that some items may be served raw.  Consumption of raw or undercooked food may cause food-borne illness.  Some recipes can be prepared without meat or seafood. Please speak with your server about specific menu suggestions to best meet your needs.