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THANKSGIVING MENU

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Thanksgiving Menu

THURSDAY, NOVEMBER 26, 2020 | 11:00AM – 7:00PM

This will be the only menu option available and reservations are strongly recommended

$45 per person | Children under 12 will be $20 | Wine Pairing option with each course $25

Starters

Your Choice Of:

TRUFFLE CAULIFLOWER  BISQUE

Roasted Garlic Cauliflower | Parmesan Gratin

FALL KALE SALAD

Honey Cider Vinaigrette | Toasted Pepitas | Asian Pear 

Main Course

Your Choice Of:

ROASTED HERB HERITAGE TURKEY
Edwards Bacon Stuffing | Sage Brown Butter Roasted Carrots | Orange-Cranberry Compote | Turkey Gravy

 

MAPLE BOURBON GLAZED SALMON FILET

Bacon Roasted Brussels Sprouts | Buttered Stone Ground Grits 

Desserts

Your Choice Of:

SPICED PUMPKIN CHEESECAKE
Virginia Peanut Brittle | Vanilla Whipped Cream

 

CRANBERRY APPLE CRISP

Walnut Crumble | Cranberry Gelato

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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© 2020 The Williamsburg Winery, LLC. All Rights Reserved.

TASTING ROOM HOURS - Temporarily Closed; Wine Pavilion Open

November 1 - March 15

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 5:30pm

March 16 - October 31

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 6:30pm

 

WINE SHOP HOURS:

Effective June 18, 2020

Sunday - Thursday: 12:00pm - 5:00pm | Friday - Saturday: 12:00pm - 7:00pm


Job Opportunities at The Williamsburg Winery

If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 130.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com