Part 1: How It All Began
Part 2: The Search for a Farm
Part 3: Decision Time
Part 4: The Arrival, July 1983
Part 5: Share the Joy with the Family
Part 6: Combining Executive Life, Project Development & Construction
Part 7: A Visit to Virginia Wineries. Barboursville, Rapidan & Ingleside
Part 8: Did We Have Credentials in the Wine Industry?
Part 9: Discovering the History of the Farm as well as its Soil
Part 10: The First Planting
Part 11: Size Matters (Vineyard and Winery sizes matter, that is.)
Part 12: The Silos on the Farm
Part 13: Jump in the Project with Both Feet.
Part 14: 1988, Launching the First Wine
Part 15: Construction of the Winery & First On-Site Crush
Part 16: Moving forward.
Part 17: Vintage Victory
Part 18: Wessex Hundred, the Farm and its Environment
Part 19: The (true) Art and Science of Viticulture and Winemaking at the Williamsburg Winery.
Part 20: The Strength of Peggy

1. One More Trip to Europe, Spring ‘13 - June 13, 2013

2. A Footprint in Argentina - April 22, 2013

3. Don’t Cry for Argentina - June 27th, 2013

4. Williamsburg Winery Wines Now Sold in France - December 17, 2013

5. Bubbles From the Loire Valley - February 27, 2014

6. From the Perigord with Love - March 3, 2014

7. As the World Gets Smaller - May 5, 2015

8. Of Barrels, Antiques and a Container - July 13, 2015

9. Gabriel Archer of 1607 Jamestowne Celebrated by a Virginia Reserve Wine - August 7, 2015

10. Adding a Famous New Wine Country to Our Roster of Visits: Moldova - May 5, 2016

11. A Siberian Snow Blizzard in Williamsburg - January 16, 2017

12. One of the Lesser-Known Aspects of the Wessex Hundred Farm - April 3, 2017

13. Once Upon a Time, There Was a Farm in Williamsburg, Virginia - May 2, 2017

14. And, Another Long Trip to Europe, Part One - November 8, 2017

15. And, Another Long Trip to Europe, Part Two - November 15, 2017

16. And, Another Long Trip to Europe, Part Three - November 22, 2017

17. Discovering the World of “Bastides”​ - January 14, 2019