BRUNCH MENU

Available Sunday 11 AM – 4 PM

Brunch

SHRIMP & GRITS - 18

Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade


BREAKFAST BLT* - 14

Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Sourdough Bread


BREAKFAST POUTINE* - 12

Blackened Steak Fries | Sunny Side Egg | Sausage Gravy | Bacon | Peppers | Onions


BRIE & APPLE FRENCH TOAST CASSEROLE - 16

Whipped Butter


VIRGINIA HAM BENEDICT* - 13

Toasted English Muffin | Poached Egg | Hollandaise Sauce


QUICHE OF THE DAY - 12

Side Salad | Cranberry Vinnaigrette


GARDEN GNOICCHI - 16

Mushrooms | Onions | Kale | Butternut Squash Purée | Sage Pesto


SEVEN HILLS FARM BURGER* - 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz/24 dz 

½ Dozen • Dozen | Rosé Mignonette


PEI STEAMED MUSSELS – 15

Prince Edward Island Mussels | Fennel Tomato Broth | Grilled Bread


SOUTHERN PIMENTO CHEESE – 12

Red Pepper Relish | Flatbread


VIRGINIA CHEESE & CHARCUTERIE BOARD – 20

Assorted Pickles & Jams | Grilled Bread


SMOKED SALMON FLATBREAD  – 16

Fennel Cream Cheese | Pickled Red Onions | Arugula

Soups & Salads

FALL HARVEST MUSHROOM SOUP – 9

Sherry Crème Fraîche


SOUP OF THE DAY – 8


FALL POWER GREENS SALAD – 15

Baby Kale | Red Cabbage | Goji Berries | Pomegranate Seeds | Golden Raisins | Marcona Almonds | 

Apple Poppyseed Vinaigrette


WESSEX HUNDRED SALAD (GF) – 14

Bibb Lettuce | Grapes | Julienned Apples and Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing


ADD TO ANY SALAD

Salmon Filet* 12

Sautéed Shrimp 12

Seared Sea Scallops 12

Grilled Chicken Breast 7

Sandwiches

*ROAST BEEF & GOUDA – 17

Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


CAPRESE (V) – 13

Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)


TURKEY & BRIE – 15

Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Desserts

SPICED APPLE CRISP - 8

Oat Streusel | Whipped Cream


TRIO OF FRESHLY BAKED COOKIES - 7

Ask your server for today's selections


SEA SALT CARAMEL CHEESECAKE - 8

Vanilla Whipped Cream

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.