BRUNCH MENU
Available Sunday 11:00am – 4:00PM
Brunch
VIRGINIA CRAB BENEDICT - 16
Toasted English Muffin | Poached Egg | Hollandaise Sauce
SAUTEÉD SHRIMP & GRITS - 16
VA Stone Ground Grits | Poached Egg | Charred Heirloom Tomato | Edwards Surry Sausage
BREAKFAST BLT - 14
Bacon | Fried Egg | Bibb Lettuce | Local Tomato | Avocado | Roasted Garlic Mayo | Sourdough Bread
VIRGINIA HAM BENEDICT - 13
Toasted English Muffin | Poached Egg | Hollandaise Sauce
SMOKED SALMON TOAST - 16
Pumpernickel | Herb Cream Cheese | Shaved Radish | Cucumber | Crispy Capers
BELGIAN WAFFLE - 14
Whipped Butter | Maple Syrup | Berries | Whipped Cream
*TAVERN BURGER - 15
1/2 Pound Ground Angus Beef | Fried Egg | Bacon | Local Tomato | Baby Arugula | Roasted Garlic Mayo | Brioche | Kettle Chips
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.