BRUNCH MENU

Available Sunday 11:00am – 4:00PM

Brunch

VIRGINIA CRAB BENEDICT - 16

Toasted English Muffin | Poached Egg | Hollandaise Sauce


SAUTEÉD SHRIMP & GRITS - 16 

Virginia Stone Ground Grits | Poached Egg | Charred Heirloom Tomato | Edwards Surry Sausage


BREAKFAST BLT - 14

Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Sourdough Bread


VIRGINIA HAM BENEDICT - 13

Toasted English Muffin | Poached Egg | Hollandaise Sauce


SMOKED SALMON TOAST - 16

Pumpernickel | Herb Cream Cheese | Shaved Radish | Cucumber | Crispy Capers


BELGIAN WAFFLE - 14

Whipped Butter | Maple Syrup | Berries | Whipped Cream


*TAVERN BURGER - 15

Seven Hills Farm Ground Beef | Fried Egg | Bacon | Bibb Lettuce | Tomato | Roasted Garlic Aioli | Brioche Bun | Kettle Chips

Appetizers

PEI STEAMED MUSSELS – 15

Prince Edward Island Mussels | White Wine | Fennel | Garlic | Grilled Bread


VIRGINIA OYSTERS ON THE HALF SHELL market price 

½ Dozen • Dozen | Rosé Mignonette


VIRGINIA CHEESE & CHARCUTERIE BOARD – 18

Grilled Bread | Assorted Pickles & Jams


FLATBREAD OF THE DAY – 12

Soups & Salads

ROASTED STRAWBERRY GAZPACHO – 8 
Cucumber and Strawberry Relish


SOUP OF THE DAY – 7


CORN AND CUCUMBER SALAD – 14

Baby Arugula | Heirloom Tomato | Quinoa | Crumbled Feta | Basil Buttermilk Vinaigrette


WESSEX HUNDRED SALAD – 10

Bibb Lettuce | Grapes | Julienned Apples & Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing


ADD TO ANY SALAD

Crab Cake 8.50

Salmon Filet 8.50

Sautéed Shrimp 8.50

Grilled Chicken Breast 5

Sandwiches

*ROAST BEEF & GOUDA – 15

Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


CAPRESE (V) – 12

Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)


TURKEY & BRIE – 14

Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Desserts

APPLE AND CRANBERRY CRISP - 6

Chantilly Cream


TRIO OF FRESHLY BAKED COOKIES - 7

Trio of Freshly Baked Cookies


SEA SALT CARAMEL CHEESECAKE - 8

Vanilla Whipped Cream

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.