BRUNCH MENU

Available Sunday 11 AM – 4 PM

Brunch

SHRIMP & GRITS (GF) - 18

Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade


BREAKFAST BLT BAGEL* - 14

Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Toasted Bagel


BREAKFAST POUTINE* - 12

Blackened Fingerling Potatoes | Sunny Side Egg | Sausage Gravy | Bacon | Peppers | Onions


BREAKFAST TACOS - 15

Edwards Smoked Sausage | Scrambled Eggs | Peppers | Onions | Cheddar Cheese | Sour Cream | Flour Tortillas


VIRGINIA HAM BENEDICT* - 13

Toasted English Muffin | Poached Egg | Hollandaise Sauce | Side Salad | Cranberry Vinaigrette


QUICHE OF THE DAY - 12

Side Salad | Cranberry Vinnaigrette


SPRING GNOCCHI (V) - 16

Petite Peas | Baby Spinach | Asparagus | Guanciale | Parmesan | Onion Soubise

May be prepared vegetarian on request

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Grilled Chicken Breast 8


SEVEN HILLS FARM BURGER* - 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz/24 dz 

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette


PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50

White Wine | Garlic | Fennel Broth | Toasted Baguette


SWEDISH MEATBALLS – 12

Toasted Baguette


CHEESE & CHARCUTERIE BOARD – 22

Assorted Pickles & Jams | Grilled Bread

Soups & Salads

SOUP OF THE DAY – 8


STRAWBERRY & ARUGULA SALAD (GF) (V) – 15

Spring Strawberries | Almonds | Aged Gouda | Strawberry Balsamic Vinaigrette


WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Grilled Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette


ADD TO ANY SALAD

Salmon Filet* 12

Sautéed Shrimp 12

Grilled Chicken Breast 8

Sandwiches

All sandwiches served with a Side Salad

Substite Chips $1.50 or Soup $3


*ROAST BEEF & GOUDA – 17

Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


CAPRESE (V) – 13

Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)


TURKEY & BRIE – 15

Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Desserts

WARM BANANA BREAD - 8

Bananas Foster Compote | Whipped Cream


VIRGINIA PEANUT PIE - 8

Caramel Sauce


CLASSIC CHEESECAKE - 8

Macerated Strawberries


FLOURLESS CHOCOLATE TORTE - 9

Fruit Coulis

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.