BRUNCH MENU
Available Sunday 11 AM – 4 PM
Brunch
SHRIMP & GRITS (GF) - 18
Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade
BREAKFAST BLT BAGEL* - 14
Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Toasted Bagel
BREAKFAST POUTINE* - 12
Blackened Fingerling Potatoes | Sunny Side Egg | Sausage Gravy | Bacon | Peppers | Onions
BREAKFAST TACOS - 15
Edwards Smoked Sausage | Scrambled Eggs | Peppers | Onions | Cheddar Cheese | Sour Cream | Flour Tortillas
VIRGINIA HAM BENEDICT* - 13
Toasted English Muffin | Poached Egg | Hollandaise Sauce | Side Salad | Cranberry Vinaigrette
QUICHE OF THE DAY - 12
Side Salad | Cranberry Vinnaigrette
SPRING GNOCCHI (V) - 16
Petite Peas | Baby Spinach | Asparagus | Guanciale | Parmesan | Onion Soubise
May be prepared vegetarian on request
ADD
Salmon Filet* 12
Sautéed Shrimp 12
Grilled Chicken Breast 8
SEVEN HILLS FARM BURGER* - 17
Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese
Appetizers
BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz/24 dz
Served on the Half Shell | Cocktail Sauce | Rosé Mignonette
PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50
White Wine | Garlic | Fennel Broth | Toasted Baguette
SWEDISH MEATBALLS – 12
Toasted Baguette
CHEESE & CHARCUTERIE BOARD – 22
Assorted Pickles & Jams | Grilled Bread
Soups & Salads
SOUP OF THE DAY – 8
STRAWBERRY & ARUGULA SALAD (GF) (V) – 15
Spring Strawberries | Almonds | Aged Gouda | Strawberry Balsamic Vinaigrette
WESSEX HUNDRED SPINACH SALAD – 15
Baby Spinach | Grilled Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette
ADD TO ANY SALAD
Salmon Filet* 12
Sautéed Shrimp 12
Grilled Chicken Breast 8
Sandwiches
All sandwiches served with a Side Salad
Substite Chips $1.50 or Soup $3
*ROAST BEEF & GOUDA – 17
Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette
CAPRESE (V) – 13
Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette
(Add Bacon or Country Ham 3)
TURKEY & BRIE – 15
Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette
Desserts
WARM BANANA BREAD - 8
Bananas Foster Compote | Whipped Cream
VIRGINIA PEANUT PIE - 8
Caramel Sauce
CLASSIC CHEESECAKE - 8
Macerated Strawberries
FLOURLESS CHOCOLATE TORTE - 9
Fruit Coulis
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.