BRUNCH MENU

Available Sunday 11:00am – 4:00PM

Brunch

VIRGINIA CRAB BENEDICT - 16

Toasted English Muffin | Poached Egg | Hollandaise Sauce


SAUTEÉD SHRIMP & GRITS - 16 

VA Stone Ground Grits | Poached Egg | Charred Heirloom Tomato | Edwards Surry Sausage


BREAKFAST BLT - 14

Bacon | Fried Egg | Bibb Lettuce | Local Tomato | Avocado | Roasted Garlic Mayo | Sourdough Bread


VIRGINIA HAM BENEDICT - 13

Toasted English Muffin | Poached Egg | Hollandaise Sauce


SMOKED SALMON TOAST - 16

Pumpernickel | Herb Cream Cheese | Shaved Radish | Cucumber | Crispy Capers


BELGIAN WAFFLE - 14

Whipped Butter | Maple Syrup | Berries | Whipped Cream


*TAVERN BURGER - 15

1/2 Pound Ground Angus Beef | Fried Egg | Bacon | Local Tomato | Baby Arugula | Roasted Garlic Mayo | Brioche | Kettle Chips

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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Accessibility

If you need assistance in viewing or accessing our website, or have any comments please call 757-229-0999 ext. 130 or email wine@wmbgwine.com.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com

Tasting Room

Saturday- Sunday: 12:00 -5:00 PM
(By reservation only)

© 2021 The Williamsburg Winery, LLC. All Rights Reserved.

Wine Shop

Sunday-Thursday: 12:00-5:00 PM

Friday: 12:00 - 7:00 PM

Saturday: 11:00 AM-7:00 PM

757-229-0999 ext 129

Call for Curbside Pickup