BRUNCH MENU
Available Sunday 11:00am – 4:00PM
Brunch
VIRGINIA CRAB BENEDICT - 16
Toasted English Muffin | Poached Egg | Hollandaise Sauce
SAUTEÉD SHRIMP & GRITS - 16
Virginia Stone Ground Grits | Poached Egg | Charred Heirloom Tomato | Edwards Surry Sausage
BREAKFAST BLT - 14
Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Sourdough Bread
VIRGINIA HAM BENEDICT - 13
Toasted English Muffin | Poached Egg | Hollandaise Sauce
SMOKED SALMON TOAST - 16
Pumpernickel | Herb Cream Cheese | Shaved Radish | Cucumber | Crispy Capers
BELGIAN WAFFLE - 14
Whipped Butter | Maple Syrup | Berries | Whipped Cream
*TAVERN BURGER - 15
Seven Hills Farm Ground Beef | Fried Egg | Bacon | Bibb Lettuce | Tomato | Roasted Garlic Aioli | Brioche Bun | Kettle Chips
Appetizers
PEI STEAMED MUSSELS – 15
Prince Edward Island Mussels | White Wine | Fennel | Garlic | Grilled Bread
VIRGINIA OYSTERS ON THE HALF SHELL market price
½ Dozen • Dozen | Rosé Mignonette
VIRGINIA CHEESE & CHARCUTERIE BOARD – 18
Grilled Bread | Assorted Pickles & Jams
FLATBREAD OF THE DAY – 12
Soups & Salads
ROASTED STRAWBERRY GAZPACHO – 8
Cucumber and Strawberry Relish
SOUP OF THE DAY – 7
CORN AND CUCUMBER SALAD – 14
Baby Arugula | Heirloom Tomato | Quinoa | Crumbled Feta | Basil Buttermilk Vinaigrette
WESSEX HUNDRED SALAD – 10
Bibb Lettuce | Grapes | Julienned Apples & Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing
ADD TO ANY SALAD
Crab Cake 8.50
Salmon Filet 8.50
Sautéed Shrimp 8.50
Grilled Chicken Breast 5
Sandwiches
*ROAST BEEF & GOUDA – 15
Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette
CAPRESE (V) – 12
Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette
(Add Bacon or Country Ham 3)
TURKEY & BRIE – 14
Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette
Desserts
APPLE AND CRANBERRY CRISP - 6
Chantilly Cream
TRIO OF FRESHLY BAKED COOKIES - 7
Trio of Freshly Baked Cookies
SEA SALT CARAMEL CHEESECAKE - 8
Vanilla Whipped Cream
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.