BRUNCH MENU
Available Sunday 11 AM – 4 PM
Brunch
SHRIMP & GRITS (GF) - 18
Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade
BREAKFAST BLT* - 14
Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Sourdough Bread
BREAKFAST POUTINE* - 12
Blackened Steak Fries | Sunny Side Egg | Sausage Gravy | Bacon | Peppers | Onions
BRIE & APPLE FRENCH TOAST CASSEROLE (V) - 16
Whipped Butter
VIRGINIA HAM BENEDICT* - 13
Toasted English Muffin | Poached Egg | Hollandaise Sauce
QUICHE OF THE DAY - 12
Side Salad | Cranberry Vinnaigrette
GARDEN GNOICCHI (V) - 16
Mushrooms | Onions | Kale | Butternut Squash Purée | Sage Pesto
ADD:
Salmon Filet* 12
Sautéed Shrimp 12
Grilled Chicken Breast 7
SEVEN HILLS FARM BURGER* - 17
Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese
Appetizers
BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz/24 dz
Served on the Half Shell | Cocktail Sauce | Rosé Mignonette
PEI STEAMED MUSSELS – 15
Prince Edward Island Mussels | Fennel Tomato Broth | Grilled Bread
PUMPKIN HUMMUS – 12
Pita Chips
VIRGINIA CHEESE & CHARCUTERIE BOARD – 20
Assorted Pickles & Jams | Grilled Bread
SMOKED SALMON FLATBREAD – 16
Fennel Cream Cheese | Pickled Red Onions | Arugula
Soups & Salads
SOUP OF THE DAY – 8
FALL POWER GREENS SALAD (V) (GF) – 15
Baby Kale | Red Cabbage | Goji Berries | Pomegranate Seeds | Golden Raisins | Marcona Almonds |
Apple Poppyseed Vinaigrette
WESSEX HUNDRED SALAD (V) (GF) – 14
Bibb Lettuce | Grapes | Julienned Apples and Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing
ADD TO ANY SALAD
Salmon Filet* 12
Sautéed Shrimp 12
Grilled Chicken Breast 7
Sandwiches
All sandwiches served with a Side Salad
Substite Chips $1 or a Cup of Soup $2
*ROAST BEEF & GOUDA – 17
Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette
CAPRESE (V) – 13
Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette
(Add Bacon or Country Ham 3)
TURKEY & BRIE – 15
Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette
Desserts
SPICED APPLE CRISP - 8
Oat Streusel | Whipped Cream
VIRGINIA PEANUT PIE - 8
Caramel Sauce
SEA SALT CARAMEL CHEESECAKE - 8
Vanilla Whipped Cream
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.