DINNER MENU

5 - 8 PM on Friday & Saturday only.

Reservations are recommended.

Serving dinner both inside the restaurant and on the outside patio.

Appetizers

BIG ISLAND AQUACULTURE OYSTERS ON THE HALF SHELL* (GF) - 12 1/2 Dozen | 24 Dozen

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette


SWEDISH MEATBALLS – 12

Toasted Baguette


PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50

White Wine | Garlic | Fennel Broth | Toasted Baguette


CHEESE & CHARCUTERIE BOARD – 22

Assorted Pickles and Jams | Grilled Bread


SPRING PEA SOUP (GF) – 9

Crème Frâche


STRAWBERRY & ARUGULA SALAD (GF) (V) – 15

Spring Strawberries | Almonds | Aged Gouda | Strawberry Balsamic Vinaigrette


WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Grilled Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

Main Courses

CRAB CAKE DINNER – 35

Hoppin' John | Grilled Asparagus | Lemon Tarragon Cream


FILET MIGNON* (GF) – 42

Gremolata Smashed Fingerling Potatoes | Grilled Asparagus | Charred Cipollini Onions | Red Wine Jus


CAJUN SEAFOOD PASTA – 36

Shrimp | Mussels | Smoked Sausage | Bell Peppers | Pappardelle | Cajun Cream


SPRING GNOCCHI (V) - 23

Petite Peas | Baby Spinach | Asparagus | Guanciale | Parmesan | Onion Soubise

May be prepared vegetarian on request

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Grilled Chicken Breast 8

Desserts

WARM BANANA BREAD - 8

Bananas Foster Compote | Whipped Cream


VIRGINIA PEANUT PIE - 8

Caramel Sauce


CLASSIC CHEESECAKE - 8

Macerated Strawberries


FLOURLESS CHOCOLATE TORTE - 9

Fruit Coulis

Ask your server about our Wine Club, our most intimate connection with our customers:  

♦ Access to our best wine and food experiences

♦ Club Member Exclusive Wines

♦ Discounts on wine, food, and lodging

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.