DINNER MENU

5:00 - 8:00 PM on Friday & Saturday only.

Reservations are recommended.

Serving dinner both inside the restaurant and on the outside patio.

Appetizers

Virginia Oysters on the Half Shell market price 

1/2 Dozen • Dozen | Rosé Mignonette


Southern Pimento Cheese $12

Toast Points | Red Pepper Relish


Prince Edward Island Steamed Mussels $15

White Wine | Fennel | Garlic | Grilled Bread


Virginia Cheese & Charcuterie Board $18

Grilled Bread | Assorted Pickles and Jams


Roasted Strawberry Gazpacho $8 
Cucumber and Strawberry Relish


Corn and Cucumber Salad $14

Baby Arugula | Heirloom Tomato | Quinoa | Feta | Basil Buttermilk Vinaigrette


Wessex Hundred Salad $11

Bibb Lettuce | Grapes | Julienned Apples & Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing

Main Courses

Fresh Market Catch market price

Forebidden Rice Pilaf | Baby Kale | Tomato Nage


Hereford Filet Mignon $35

Southwest Steak Fries | Blistered Tomatoes | Pickled Onion | Jus


Pan Seared Sea Scallops $34

Sea Island Red Pea Succotash | Pancetta | Corn Nage


Sundried Tomato Risotto $23

Fontina | Micro Greens

Desserts

Apple & Cranberry Crisp $7 

Chantilly Cream


Trio of Freshly Baked Cookies $7

Trio of Freshly Baked Cookies


Sea Salt Caramel Cheesecake $8

Vanilla Whipped Cream

Ask your server about our Wine Club, our most intimate connection with our customers:  

♦ Access to our best wine and food experiences

♦ Club Member Exclusive Wines

♦ Discounts on wine, food, and lodging

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.