DINNER MENU

5 - 8 PM on Friday & Saturday only.

Reservations are recommended.

Serving dinner both inside the restaurant and on the outside patio.

Appetizers

BIG ISLAND AQUACULTURE OYSTERS ON THE HALF SHELL* (GF) - 12 1/2 Dozen | 24 Dozen

Rosé Mignonette


PUMPKIN HUMMUS – 12

Pita Chips


PRINCE EDWARD ISLAND STEAMED MUSSELS – 15

Fennel Tomato Broth | Grilled Bread


VIRGINIA CHEESE & CHARCUTERIE BOARD – 18

Assorted Pickles and Jams | Grilled Bread


FALL HARVEST MUSHROOM SOUP – 9
Sherry Crème Fraîche


FALL POWER GREENS SALAD – 15

Baby Kale | Red Cabbage | Goji Berries | Pomegranate Seeds | Golden Raisins | Marcona Almonds | Apple Poppyseed Vinaigrette


WESSEX HUNDRED SALAD (GF) – 14

Bibb Lettuce | Grapes | Julienned Apples and Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing

Main Courses

FRESH MARKET CATCH – Market Price

Forbidden Rice Pilaf | Baby Kale | Tomato Nage


FILET MIGNON* – 42

Steak Fries | Brussels Sprouts | Mushroom Ragout


PAN SEARED SEA SCALLOPS* – 39

Butternut Squash Herb Risotto | Toasted Garlic Greens | Herb Butter


SOUS VIDE AIRLINE CHICKEN - 30

Vegetable Hash | Butternut Squash Purée | Cider Jus


GARDEN GNOCCHI - 23

Mushrooms | Onions | Kale | Butternut Squash Purée | Sage Pesto

ADD:

Salmon Filet* 12

Sautéed Shrimp 12

Seared Sea Scallops 12

Grilled Chicken Breast 7

Desserts

SPICED APPLE CRISP - 8

Oat Streusel | Whipped Cream


VIRGINIA PEANUT PIE - 8

Caramel Sauce


SEA SALT CARAMEL CHEESECAKE - 8

Vanilla Whipped Cream

Ask your server about our Wine Club, our most intimate connection with our customers:  

♦ Access to our best wine and food experiences

♦ Club Member Exclusive Wines

♦ Discounts on wine, food, and lodging

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.