LUNCH MENU

Tavern Lunch Hours: Daily 11AM - 4PM

Appetizers

PRINCE EDWARD ISLAND STEAMED MUSSELS – 15

White Wine | Fennel | Garlic | Grilled Bread


LOCAL OYSTERS ON THE HALF SHELL market price 

Rosé Mignonette


LOCAL VIRGINIA CHEESE & CHARCUTERIE BOARD – 18

Grilled Bread | Assorted Pickles & Jams


FLATBREAD OF THE DAY – 12

Soup & Salads

SPRING HAM & PEA SOUP – 9 
Edwards Ham | Garden Peas | Fresh Mint | Crème Fraiche


SOUP OF THE DAY – 7


ROSÉ POACHED PEAR SALAD – 11

Baby Arugula | Edwards Crispy Country Ham | Feta Cheese | Rosé Vinaigrette


WESSEX HUNDRED SALAD – 10

Bibb Lettuce | Grapes | Julienned Apples & Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing


ADD TO ANY SALAD

Crab Cake 8.50

Salmon Filet 8.50

Sautéed Shrimp 8.50

Grilled Chicken Breast 5

Sandwiches

PULLED PORK SANDWICH – 14

Creamy Slaw | Housemade Barbecue Sauce | Brioche Bun


CRAB CAKE SANDWICH – 16

Pan Fried Blue Crab | Local Tomato | Baby Arugula | Old Bay Aioli | Housemade Brioche


CHICKEN SALAD SANDWICH – 14

Bibb Lettuce | Craisins | Onion | Celery |  Butter Croissant


BLT – 14

Bacon | Avocado | Bibb Lettuce | Local Tomato | Roasted Garlic Mayo | Sourdough Bread


*TAVERN BURGER – 15

1/2 Pound Ground Angus Beef | Pimento Cheese | Local Tomato | Baby Arugula | Roasted Garlic Mayo |  Brioche | Kettle Chips


*ROAST BEEF & GOUDA – 15

Boars Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


CAPRESE – 12

Fresh Mozzarella | Local Tomato | Baby Arugula |  Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)


TURKEY & BRIE – 14

Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Mains

STREET TACOS – 16

Choice of Local Fish | Shrimp or Marinated Chicken | Roasted Poblano Slaw | Pickled Onions | Smoked Paprika Aioli| Fresh Lime | Cilantro | Shaved Radish | Goats R Us Feta


FARRO RISOTTO – 16

Wild Mushrooms | Root Vegetable Medley | Parmesan Reggiano


QUICHE OF THE DAY – 12

Manakintowne Greens | Preserved Vegetables | Raspberry Balsamic Vinaigrette

Desserts

APPLE AND CRANBERRY CRISP - 6

Chantilly Cream


MANGO SORBET - 6

Toasted Macadamia Nut Crumble


WHITE CHOCOLATE CHEESECAKE - 6

Oreo Crumb Crust

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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If you need assistance in viewing or accessing our website, or have any comments please call 757-229-0999 ext. 130 or email wine@wmbgwine.com.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com

Tasting Room

Saturday- Sunday: 12:00 -5:00 PM
(By reservation only)

© 2021 The Williamsburg Winery, LLC. All Rights Reserved.

Wine Shop

Sunday-Thursday: 12:00-5:00 PM

Friday: 12:00 - 7:00 PM

Saturday: 11:00 AM-7:00 PM

757-229-0999 ext 129

Call for Curbside Pickup