LUNCH MENU

Tavern Lunch Hours: Daily 11AM - 4PM

Appetizers

PRINCE EDWARD ISLAND STEAMED MUSSELS – 15

White Wine | Fennel | Garlic | Grilled Bread


LOCAL VIRGINIA CHEESE & CHARCUTERIE BOARD – 18

Grilled Bread | Assorted Pickles & Jams


FLATBREAD OF THE DAY – 12

Soup & Salads

SPICED BUTTERNUT SQUASH SOUP – 9 
Balsamic Reduction | Micro Greens


SOUP OF THE DAY – 7


ROASTED BEET SALAD – 10

Roasted Beets | Frisée | Citrus Infused Greek Yogurt | Candied Walnuts


WESSEX HUNDRED SALAD – 10

Mixed Baby Greens | Shaved Vegetables | Cranberry Chardonnay Vinaigrette


ADD TO ANY SALAD

Crab Cake 8.50

Salmon Filet 8.50

Sautéed Shrimp 8.50

Grilled Chicken Breast 5

Sandwiches

PULLED PORK SANDWICH – 14

Creamy Slaw | Housemade Barbecue Sauce | Brioche Bun


CRAB CAKE SANDWICH – 16

Pan Fried Blue Crab | Local Tomato | Baby Arugula | Old Bay Aioli | Housemade Brioche


CHICKEN SALAD SANDWICH – 14

Butter Lettuce | Craisins | Onion | Celery |  Butter Croissant


BLT – 14

Bacon | Avocado | Romaine | Local Tomato | Roasted Garlic Mayo | Sourdough Bread


*TAVERN BURGER – 15

1/2 Pound Ground Angus Beef | Pimento Cheese | Local Tomato | Baby Arugula | Roasted Garlic Mayo |  Brioche | Kettle Chips


*ROAST BEEF & GOUDA – 15

Boars Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


CAPRESE – 12

Fresh Mozzarella | Local Tomato | Baby Arugula |  Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)


TURKEY & BRIE – 14

Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Mains

STREET TACOS – 16

Choice of Local Fish | Shrimp or Marinated Chicken | Roasted Poblano Slaw | Pickled Onions | Smoked Paprika Aioli| Fresh Lime | Cilantro | Shaved Radish | Goats R Us Feta


HOUSEMADE FETTUCCINE – 16

Wild Mushrooms | Baby Spinach | Garlic Cream | Shaved Parmesan


QUICHE OF THE DAY – 12

Manakintowne Greens | Preserved Vegetables | Raspberry Balsamic Vinaigrette

Desserts

ROSÉ CRÈME BRÛLÉE - 6

Rosé Custard | Caramelized Sugar


HAZELNUT CHOCOLATE MOUSSE - 6

Oreo Crumb


SPICED PUMPKIN CHEESECAKE - 6

Maple Whipped Cream | Candied Pecans

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

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If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 130.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA

757.229.0999
wine@wmbgwine.com

Tasting Room

Temporarily Closed.

NOVEMBER 1 - DECEMBER 31
Daily 12:00pm - 4:30pm

JANUARY 1-MARCH 15

Thursday-Monday - 12:00 pm-4:30 pm

Tuesday & Wednesday - CLOSED

 

MARCH 16-OCTOBER 31

Sunday-Thursday - 12:00 pm-4:30 pm

Friday-Saturday - 12:00 pm -6:30 pm

Wine Shop

Thursday - Monday

12:00pm - 5:00pm

Closed Tuesday & Wednesday

757-229-0999 ext 129

Call for Curbside Pickup

© 2021 The Williamsburg Winery, LLC. All Rights Reserved.