LUNCH MENU

Tavern Lunch Hours: Daily 11AM - 4PM

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* - 12 half dz/24 dz

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette


PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50

White Wine | Garlic | Fennel Broth | Toasted Baguette


SWEDISH MEATBALLS – 12

Toasted Baguette


CHEESE & CHARCUTERIE BOARD – 22

Assorted Pickles & Jams | Grilled Bread

Soup & Salads

SPRING PEA SOUP (GF) – 9


SOUP OF THE DAY – 8


STRAWBERRY & ARUGULA SALAD (GF) (V) – 15

Spring Strawberries | Almonds | Aged Gouda | Strawberry Balsamic Vinaigrette


WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Grilled Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette


ADD TO ANY SALAD

Salmon Filet* 12

Sautéed Shrimp 12

Grilled Chicken Breast 8

Sandwiches

All sandwiches served with a Side Salad

Substitute Chips $1.50 or Soup $3


SEVEN HILLS FARM BURGER* – 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese


CRAB CAKE SANDWICH - 18

Lettuce | Tomato | Black Garlic Aioli


MEDITERRANEAN LAMB BURGER* - 21

Spiced Lamb Patty | Tzatziki | Baby Arugula | Red Onion } Feta Cheese | Brioche Bun


CHICKEN SALAD SANDWICH – 14

Bibb Lettuce | Craisins | Onion | Celery | Brioche Bun


AVOCADO BLT – 14

Bacon | Avocado | Bibb Lettuce | Tomato | Roasted Garlic Mayo | Sourdough Bread


ROAST BEEF & GOUDA* – 17

Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


TURKEY & BRIE – 15

Boar's Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette


CAPRESE (V) – 13

Fresh Crave Brothers Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)

Main Courses

STREET TACOS – 16

Choice of Local Fish*, Shrimp, or Marinated Chicken

Cojita Chese | Chow Chow | Red Pepper Aioli | Micro Cilantro


SPRING GNOCCHI – 16

Petite Peas | Baby Spinach | Asparagus | Guanciale | Parmesan | Onion Soubise

May be prepared vegetarian on request

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Grilled Chicken Breast 8



QUICHE OF THE DAY – 12

Side Salad | Cranberry Vinaigrette

Desserts

WARM BANANA BREAD - 8

Bananas Foster Compote | Whipped Cream


VIRGINIA PEANUT PIE - 8

Caramel Sauce


CLASSSIC CHEESECAKE - 8

Macerated Strawberries


FLOURLESS CHOCOLATE TORTE - 9

Fruit Coulis

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.