LUNCH MENU

Tavern Lunch Hours: Daily 11AM - 4PM

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* market price 

½ Dozen • Dozen | Rosé Mignonette


PRINCE EDWARD ISLAND STEAMED MUSSELS – 15

White Wine | Fennel | Garlic | Grilled Bread


SOUTHERN PIMENTO CHEESE – 12

Toast Points | Red Pepper Relish


VIRGINIA CHEESE & CHARCUTERIE BOARD – 18

Grilled Bread | Assorted Pickles & Jams


FLATBREAD OF THE DAY – 12

Soup & Salads

ROASTED STRAWBERRY GAZPACHO (GF) – 9

Cucumber and Strawberry Relish


SOUP OF THE DAY – 8


CORN AND CUCUMBER SALAD (GF) – 15

Baby Arugula | Heirloom Tomato | Quinoa | Crumbled Feta | Basil Buttermilk Vinaigrette


WESSEX HUNDRED SALAD (GF) – 12

Bibb Lettuce | Grapes | Julienned Apples and Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing


ADD TO ANY SALAD

Salmon Filet 12

Sautéed Shrimp 12

Grilled Chicken Breast 7

Sandwiches

PULLED PORK SANDWICH – 14

Creamy Slaw | Housemade Barbecue Sauce | Brioche Bun


CHICKEN SALAD SANDWICH – 14

Bibb Lettuce | Craisins | Onion | Celery | Brioche Bun


BLT – 14

Bacon | Avocado | Bibb Lettuce | Tomato | Roasted Garlic Mayo | Sourdough Bread


*TAVERN BURGER – 15

Seven Hills Farm Ground Beef | Cheddar Cheese | Bibb Lettuce | Tomato | Roasted Garlic Aioli | Brioche Bun | Kettle Chips


*ROAST BEEF & GOUDA – 17

Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


CAPRESE (V) – 12

Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)


TURKEY & BRIE – 15

Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Main Courses

STREET TACOS – 16

Choice of Local Fish, Shrimp, or Marinated Chicken | Roasted Poblano Slaw | Pickled Onions | Smoked Paprika Aioli | Fresh Lime | Cilantro | Shaved Radish | Goats R Us Feta


SUNDRIED TOMATO RISOTTO (GF)(V) – 16

Fontina | Micro Greens


QUICHE OF THE DAY – 12

Mixed Greens | Preserved Vegetables | Raspberry Balsamic Vinaigrette

Desserts

PEACH & BLUEBERRY CRISP - 6

Vanilla Whipped Cream


TRIO OF FRESHLY BAKED COOKIES - 7

Ask your server for today's selections


SEA SALT CARAMEL CHEESECAKE - 8

Vanilla Whipped Cream

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.