LUNCH MENU

Tavern Lunch Hours: Daily 11AM - 4PM

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* - 12 half dz/24 dz

½ Dozen • Dozen | Rosé Mignonette


PRINCE EDWARD ISLAND STEAMED MUSSELS – 15

Fennel Tomato Broth | Grilled Bread


PUMPKIN HUMMUS – 12

Pita Chips


VIRGINIA CHEESE & CHARCUTERIE BOARD – 20

Assorted Pickles & Jams | Grilled Bread


PULLED PORK FLATBREAD – 15

Hunger Bourbon Barrel Sauce | Cheddar Cheese

Soup & Salads

FALL HARVEST MUSHROOM SOUP – 9

Sherry Crème Fraîche


SOUP OF THE DAY – 8


FALL POWER GREENS SALAD – 15

Baby Kale | Red Cabbage | Goji Berries | Pomegranate Seeds | Golden Raisins | Marcona Almonds | 

Apple Poppyseed Vinaigrette


WESSEX HUNDRED SALAD (GF) – 14

Bibb Lettuce | Grapes | Julienned Apples and Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing


ADD TO ANY SALAD

Salmon Filet* 12

Sautéed Shrimp 12

Seared Sea Scallops 12

Grilled Chicken Breast 7

Sandwiches

All sandwiches served with a Side Salad

Substitute Chips $1 or a Cup of Soup $2


PULLED PORK SANDWICH – 15

Virginia Chow Chow | Housemade Barbecue Sauce | Brioche Bun


CHICKEN SALAD SANDWICH – 14

Bibb Lettuce | Craisins | Onion | Celery | Brioche Bun


AVOCADO BLT – 14

Bacon | Avocado | Bibb Lettuce | Tomato | Roasted Garlic Mayo | Sourdough Bread


SEVEN HILLS TAVERN BURGER* – 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese


ROAST BEEF & GOUDA* – 17

Boar's Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette


CAPRESE (V) – 13

Fresh Crave Brothers Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)


TURKEY & BRIE – 15

Boar's Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Main Courses

STREET TACOS – 16

Choice of Local Fish*, Shrimp, or Marinated Chicken

Virginia Chow Chow | Red Pepper Aioli | Micro Cilantro


GARDEN GNOCCHI – 16

Mushrooms | Onions | Kale | Butternut Squash Purée

Sage Pesto

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Seared Sea Scallops 12

Grilled Chicken Breast 7


QUICHE OF THE DAY – 12

Side Salad | Cranberry Vinaigrette

Desserts

SPICED APPLE CRISP - 8

Oat Streusel | Whipped Cream


VIRGINIA PEANUT PIE - 8

Caramel Sauce


SEA SALT CARAMEL CHEESECAKE - 8

Vanilla Whipped Cream

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.