RESTAURANT WEEK

AVAILABLE JANUARY 21 - 31, 2021

Lunch Menu

Available Monday-Sunday from 11:00AM to 4:00PM

{ $13.00* exclusive of tax and gratuity }


Dinner Menu

Available Friday & Saturday from 5:00PM - 8:00PM

{ $20.21* exclusive of tax and gratuity }


*No additional discounts apply.

Lunch Menu

CHOICE OF HALF A SANDWICH & CUP OF SOUP


TURKEY & BRIE

Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette


ROAST BEEF & GOUDA**  

Boars Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette.


CAPRESE

Fresh Mozzarella | Local Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette


CHOICE OF

CHOCOLATE CHIP COOKIE OR OATMEAL RAISIN COOKIE

Dinner Menu

APPETIZER


SOUP OF THE DAY

or

WESSEX HUNDRED SALAD  

Mixed Baby Greens | Shaved Vegetables | Citrus Chardonnay Vinaigrette


MAIN COURSE


your choice of

JOYCE FARMS CHICKEN BREAST 

Braised Collard Greens | Smoked Gouda Polenta |  Chardonnay & Roasted Chicken Pan Sauce


or


FARRO RISOTTO

Wild Mushrooms | Root Vegetable Medley | Parmesan Reggiano

Share Your Experience!

#gabrielarchertavern #williamsburgwinery

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.