RESTAURANT WEEK
AVAILABLE JANUARY 21 - 31, 2021
Lunch Menu
Available Monday-Sunday from 11:00AM to 4:00PM
{ $13.00* exclusive of tax and gratuity }
Dinner Menu
Available Friday & Saturday from 5:00PM - 8:00PM
{ $20.21* exclusive of tax and gratuity }
*No additional discounts apply.
Lunch Menu
CHOICE OF HALF A SANDWICH & CUP OF SOUP
TURKEY & BRIE
Boars Head Oven Gold Roasted Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette
ROAST BEEF & GOUDA**
Boars Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette.
CAPRESE
Fresh Mozzarella | Local Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette
CHOICE OF
CHOCOLATE CHIP COOKIE OR OATMEAL RAISIN COOKIE
Dinner Menu
APPETIZER
SOUP OF THE DAY
or
WESSEX HUNDRED SALAD
Mixed Baby Greens | Shaved Vegetables | Citrus Chardonnay Vinaigrette
MAIN COURSE
your choice of
JOYCE FARMS CHICKEN BREAST
Braised Collard Greens | Smoked Gouda Polenta | Chardonnay & Roasted Chicken Pan Sauce
or
FARRO RISOTTO
Wild Mushrooms | Root Vegetable Medley | Parmesan Reggiano
Share Your Experience!
#gabrielarchertavern #williamsburgwinery
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.