THANKSGIVING MENU

Thanksgiving Menu

11 AM – 8 PM


Reservations are strongly recommended through Open Table

Menu Price $55.00 | Wine Pairing $25.00 | Children under 12 $25.00

Appetizers

CHOICE OF


BUTTERNUT SQUASH SOUP

Cinnamon Crème Fraiche


BEET SALAD

Roasted Beets | Candied Pecans | Arugula | Orange Scented Herb Goat Cheese | Crouton | Sherry Vinaigrette


PUMPKIN HUMMUS

Herb Flatbread Crostini | Fried Sage Leaf | Maple Drizzle


LOCAL CHARCUTERIE & CHEESE

Grilled Bread | Assorted Pickles & Jams

Entrees

CHOICE OF


OVEN ROASTED ASHLEY FARMS TURKEY

Sausage Stuffing | Mashed Potatoes | Cranberry Relish | Fall Vegetables | Gravy


PAN SEARED ROCKFISH

Garden Herb Rice Pilaf | Butternut Squash Puree | Garlic Greens | Beurre Rouge


APPLE & SAGE RISOTTO

Spiced Walnut & Squash Compote

Desserts

CHOICE OF


RASPBERRY CHOCOLATE TORTE

Framboise Wine Chocolate Sauce


PUMPKIN CHEESECAKE

Gingersnap Crust | Salted Caramel Sauce

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.