VALENTINE'S DAY MENU
Available 5PM – 8PM, Thursday, Feb 11th – Sunday, February 14th only
at the Gabriel Archer Tavern
$55.00++ per person I optional wine pairing $25.00 per person
Appetizer
Choice of
Roasted Chestnut Bisque
Brown Butter Croutons
Williamsburg Winery, Stainless Steel Chardonnay, 2019
Big Island Aquaculture Oyster “Pot Pie”
Celeriac | Carrots | Peas | Puff Pastry
Wessex Hundred, Viognier, 2018
Baby Kale Salad
Roasted Squash | Toasted Pine Nuts | Maple Vinaigrette
Williamsburg Winery, Petit Manseng, 2018
Main Course
Choice of
Hereford Beef Filet Mignon
Creamed Spinach | Confit Fingerling Potatoes | Black Garlic Demi
Wessex Hundred, Petit Verdot, 2018
Blackened Faroe Island Salmon
Creamy Polenta | Shrimp Étouffée
Williamsburg Winery Acte 12 , Chardonnay 2018
Farro Risotto
Wild Mushrooms | Root Vegetable Medley | Parmesan Reggiano
Williamsburg Winery, Barrel Aged Virginia Claret, 2018
Desserts
Choice of
Flourless Chocolate Torte
Raspberry Puree | Freeze Dried Strawberries
Williamsburg Winery,Vin Licoreux de Framboise
White Chocolate Cheesecake
Espresso Anglaise
Williamsburg Winery, Petite Fleur 2018
Mango Sorbet
Brûléed Bananas | Macadamia Crumble
Williamsburg Winery, Petite Fleur 2018
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.