Available 5PM – 8PM, Thursday, Feb 11th – Sunday, February 14th only

at the Gabriel Archer Tavern

$55.00++ per person I optional wine pairing $25.00 per person


Choice of

Roasted Chestnut Bisque
Brown Butter Croutons

Williamsburg Winery, Stainless Steel Chardonnay, 2019

Big Island Aquaculture Oyster “Pot Pie”
Celeriac | Carrots | Peas | Puff Pastry

Wessex Hundred, Viognier, 2018

Baby Kale Salad
Roasted Squash | Toasted Pine Nuts | Maple Vinaigrette

Williamsburg Winery, Petit Manseng, 2018

Main Course

Choice of

Hereford Beef Filet Mignon
Creamed Spinach | Confit Fingerling Potatoes | Black Garlic Demi

Wessex Hundred, Petit Verdot, 2018

Blackened Faroe Island Salmon
Creamy Polenta | Shrimp Étouffée

Williamsburg Winery Acte 12 , Chardonnay 2018

Farro Risotto
Wild Mushrooms | Root Vegetable Medley | Parmesan Reggiano

Williamsburg Winery, Barrel Aged Virginia Claret, 2018


Choice of

Flourless Chocolate Torte
Raspberry Puree | Freeze Dried Strawberries

Williamsburg Winery,Vin Licoreux de Framboise

White Chocolate Cheesecake
Espresso Anglaise

Williamsburg Winery, Petite Fleur 2018

Mango Sorbet
Brûléed Bananas | Macadamia Crumble

Williamsburg Winery, Petite Fleur 2018

The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.