Images by Phaedra Hise We all have our own “Madeleine moment.” That feeling that Proust captured so well, with the single bite of tea cake transporting the novelist’s hero back to a happy childhood breakfast with a beloved aunt. Food is memory, and long after we stop speaking the languages, wearing the clothes and celebrating the holidays of our ancestors, we still hand down their recipes. We cook those dishes with love and memory. Love and memory are what Chef de Cuisine Tro