We love wine, obviously.
And we love making wine. But we also understand that sometimes, you want to try something different. Even our winemaker, Matthew Meyer, likes experimenting with new techniques, flavors and partnerships . That’s why we created a rare fermented beverage known as pyment. Pyment?
Pyment (pronounced PIE-ment) was a new word to us, but mead (pyment is a form of mead) is just as ancient as wine. People have been drinking mead for over 3,000 years, fer