Thanksgiving Traditions - Chef David’s Oyster Stew
Step-by-Step Instructional Video Ingredients: 8-10 Oysters (based on size) 2 Shallots, diced 3-4 Celery stalks 3 oz (3-4 slices) Edwards Surryano Ham, thinly sliced 2 Tbsp butter White Wine for deglazing 3-4 cups heavy cream 1-2 tsp tabasco Coarse sea salt Fresh black pepper Sprouts to garnish Annatto Oil (extra virgin olive oil, Annatto seed) Instructions: Shuck oysters, saving liquid. Dice shallots and celery (including leaves). Set aside. Stack Surryano ham slices and roll

Fill Your Home with a Festive Spirit!
Savor The Williamsburg Winery's classic Warm Spiced Wine Recipe this Holiday Season. The Williamsburg Winery's Settler's Spiced Wine is crafted based on a 400 year old recipe used during by the early English settlers. It's a red wine base that's infused with cinnamon, ginger, clove, nutmeg and allspice. Warm Spiced Wine Recipe: Easy and Delicious 3 cups Settlers' Spiced Wine 3 cups Apple Cider 4 -6 Cinnamon Sticks 1 tablespoon of cloves 2-3 star anise pods 1 tablespoon of or
