Step-by-Step Instructional Video Ingredients: 8-10 Oysters (based on size) 2 Shallots, diced 3-4 Celery stalks 3 oz (3-4 slices) Edwards Surryano Ham, thinly sliced 2 Tbsp butter White Wine for deglazing 3-4 cups heavy cream 1-2 tsp tabasco Coarse sea salt Fresh black pepper Sprouts to garnish Annatto Oil (extra virgin olive oil, Annatto seed) Instructions: Shuck oysters, saving liquid. Dice shallots and celery (including leaves). Set aside. Stack Surryano ham slices and roll

Savor The Williamsburg Winery's classic Warm Spiced Wine Recipe this Holiday Season. The Williamsburg Winery's Settler's Spiced Wine is crafted based on a 400 year old recipe used during by the early English settlers. It's a red wine base that's infused with cinnamon, ginger, clove, nutmeg and allspice. Warm Spiced Wine Recipe: Easy and Delicious 3 cups Settlers' Spiced Wine 3 cups Apple Cider 4 -6 Cinnamon Sticks 1 tablespoon of cloves 2-3 star anise pods 1 tablespoon of or