Ingredients: - Leftover Christmas Ham (any type), about 2 cups, diced - Bread (any type), cubed, about 8 slices - Brown Sugar, 1 ½ cupsHazelnuts, peeled and blanched, 1 cup - Pearl Onions, 1 cup (diced Vidalia or white onions can be substituted) - Fennel, ½ bulb, diced - Allspice, Tbsp - Clove, 1 Tbsp - Nutmeg, 1 Tbsp - Ginger, 1 Tbsp - Salt, to taste - Pepper, to taste - Butter, 2 Tbsp, divided - Heavy Cream, 1 quart - Hickory Syrup (or maple syrup), 1 cup - 6 large eggs Met
In southern Italy, there is a long tradition of eating seafood on the eve of a major holiday, or feast day, which started with the tradition of abstaining from meat on the eve of a feast. Today, Italian-American families have adapted this tradition, called Feast of the Seven Fishes, by preparing at least 7 different seafood dishes. Chef David is pleased to share his take on this family recipe with you! Ingredients - Red Snapper - Plums, 4-5 if fresh, 3 cups if dried - Brown S
It’s that time of year again, the annual hunt for the perfect gift for your friends and family. A lot of folks share our opinion that a good bottle of wine is a great gift option, but it can be hard to pick out a winner if you’re not sure quite what they like. Fortunately for you as the gifter, most wine drinkers stick with a certain style of wine.
The Chardonnay Die-Hard
We all know and love one of these people who hear the word wine and immediately looks for the Chardonn