The Williamsburg Winery’s new Chef de Cuisine is at home at Wessex Hundred. A native New Yorker, Jake Wechsler moved to Williamsburg with...

“Hello! Welcome!” The frequent greetings from Patrick Duffeler turns some heads as he walks through the Gabriel Archer Tavern on the...

From home-grown herbs and produce to Eastern Shore oysters and Edwards Surry ham, The Winery takes great care in selecting the finest...

Thank goodness for that brave man who ate that first oyster. Because, ever since, we’ve been eating them as often as possible. Raw....

There’s just something about bread that makes it go perfectly with a glass of vino. The two also have a few things in common. Both are...

What’s better than taking a bite out of a yummy homemade cupcake? Taking a bite out of a handcrafted cupcake infused with handcrafted...