Taste the Trail: Experience What’s on Tap Along with the Best-Ever Soft Pretzel at Alewerks
This is the first in a series of posts highlighting The Williamsburg Taste the Trail Package that offers guests at Wedmore Place an...

Seasonal Ingredients, Four Wines Highlight new Chef’s Notebook Dinner Series at Gabriel Archer Taver
Savor Virginia’s bounty on your plate as part of the Williamsburg Winery’s new Chef’s Notebook dinner series. The first of these monthly...

The Williamsburg Winery’s Newest Chef Returns to His Roots
The Williamsburg Winery’s new Chef de Cuisine is at home at Wessex Hundred. A native New Yorker, Jake Wechsler moved to Williamsburg with...

Revel in the Gabriel Archer Tavern, a Welcome Respite with a Storied History
“Hello! Welcome!” The frequent greetings from Patrick Duffeler turns some heads as he walks through the Gabriel Archer Tavern on the...

A Taste of Italy in Virginia
From home-grown herbs and produce to Eastern Shore oysters and Edwards Surry ham, The Winery takes great care in selecting the finest...

Rock-On With Oysters Rockefeller
Thank goodness for that brave man who ate that first oyster. Because, ever since, we’ve been eating them as often as possible. Raw....

Breaking Bread with Prosperity Kitchen and Pantry at the Virginia
Beach Wine Bar
There’s just something about bread that makes it go perfectly with a glass of vino. The two also have a few things in common. Both are...

Sweet Collaborations: Twisted Sisters and The Williamsburg Winery
What’s better than taking a bite out of a yummy homemade cupcake? Taking a bite out of a handcrafted cupcake infused with handcrafted...
