Celebrating Pi(e) Day with Chorizo Quiche from The Williamsburg Winery
Pi Day is an annual celebration of the mathematical constant. 3.14. March 14. But around Wessex Hundred, and especially at The Gabriel...
A Sweet Recipe: Raspberry Chocolate Pie
What happens when you combine the fruit known to represent kindness and a sweet symbol of love and commitment? Raspberry Chocolate Pie....
The Gabriel Archer Tavern’s Roasted Corn and Crab Bisque
Bisque. See this on any menu and you know right away you’re getting something rich and thick. Cream based. A blend of satisfying flavors....
A Sunday Supper Recipe: Mushroom & Prosciutto Pasta
As you may have noticed, every one of our corks send an important message to our friends – ENJOY LIFE! What better way to do just that...
Holiday Dessert Inspiration: Bread Pudding with Spiced Wine Reduction
For decades, The Williamsburg Winery Founder Patrick Duffeler has done more than facilitate the hand-making of wine. He’s hand-crafted...
Chef Taylor’s Cinco de Mayo Brisket Tostadas
Happy Cinco de Mayo weekend! Whether you are planning on celebrating at home or going to a party, it’s hard to beat Chef Taylor’s simple...
Cooking with Wine Episode 2: Ewe Know What I'm Taco'n About
Tacos and wine? Yes! It’s the perfect pairing you never knew existed, especially when it involves Petit Verdot and lamb. Lamb and Petit...
3 Ways to Spice Up Oysters on the Half Shell
This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the...
Cooking With Wine - Through Rosé Colored Glasses: Episode 1
It’s officially Rosé season! Chef David McClure has created a delicious dish to celebrate the flavors of springtime that pais perfectly...
Red Wine Braised Pork
Perfect for this time of year, this recipe can be made using a Dutch Oven or slow-cooker and used for different preparations. We have...
