Tours & Tastings
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February 3, 2020
From home-grown herbs and produce to Eastern Shore oysters and Edwards Surry ham, The Winery takes great care in selecting the finest quality meats, fruits and vegetables to serve to its guests.
The Williamsburg Winery’s commitment to incorporating fresh, locally-source...
January 10, 2020
Thank goodness for that brave man who ate that first oyster. Because, ever since, we’ve been eating them as often as possible.
Raw. Steamed. On the half-shell.
And, whenever we can, Rockefeller style.
Enjoy this, Wessex Hundred Chef de Cuisine David McClure’s own Oyste...
January 8, 2020
There’s just something about bread that makes it go perfectly with a glass of vino.
The two also have a few things in common.
Both are hand-crafted – think of a vintner picking grapes and a baker kneading dough – and both are derived from yeast.
Clay Hale, manager of Th...
October 24, 2019
What’s better than taking a bite out of a yummy homemade cupcake? Taking a bite out of a handcrafted cupcake infused with handcrafted wine from The Williamsburg Winery.
Twisted Sisters Cupcakes and The Williamsburg Winery have joined forces to create a selection of win...
The Williamsburg Winery and Community Partners Team Up to Feed Hundreds of Hospital Workers
April 4, 2020
Celebrating Pi(e) Day with Chorizo Quiche from The Williamsburg Winery
March 15, 2020
The Art of Woodworking
March 10, 2020
Savoring Readers’ Choice Awards for The Williamsburg Winery in 2020
March 9, 2020
Meet Maureen Mains, Winner of The Williamsburg Winery’s Military Spouse Appreciation Giveaway
March 4, 2020
The Art of Writing
March 3, 2020
The Legend of the Turkey & Brie Sandwich
March 2, 2020
There is No Off-Season in Winemaking: Winter on the Farm
February 25, 2020
Why We Love Petit Verdot
February 19, 2020
A Taste of Italy in Virginia
April 2020 (1)
March 2020 (6)
February 2020 (3)
January 2020 (8)
December 2019 (1)
November 2019 (4)