April 27, 2017

This weekend at the Wine & Brine Lounge, April 29 and 30, oyster and wine enthusiasts can continue to explore local terroir and merroir diversity with two different oyster varieties from Shooting Point Oyster Company.

Based in Franktown, VA, on the western side of Virgi...

April 20, 2017

Food people tend to live large, especially if they’re in the industry. “Excess” starts to look normal when eating and imbibing are your full-time job, but we all discover at some point (sometimes too late) that constant indulgence isn’t sustainable. After years of exce...

April 13, 2017

The Wine & Brine Lounge at the Gabriel Archer Tavern officially opened Labor Day weekend last year to showcase the diversity of local aquaculture by offering oysters from different waterways throughout the region paired with wines from The Williamsburg Winery.

Oysters f...

April 6, 2017

Renowned American food writer M.F.K. Fisher

wrote in her 1941 culinary classic, Consider the Oyster,

“American oysters differ as much as American people.”

Not only do American oysters differ considerably in terms of look and taste, so do the oysters of Virginia waterway...

Please reload

Recent Posts

March 3, 2020

February 19, 2020

Please reload

Please reload

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon
  • YouTube Social  Icon


© 2020 The Williamsburg Winery, LLC. All Rights Reserved.

TASTING ROOM HOURS - Temporarily Closed; Wine Pavilion Open

November 1 - March 15

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 6:30pm

March 16 - October 31

Sunday-Thursday 12:00pm - 4:30pm | Friday - Saturday 12:00pm - 5:30pm



Effective June 18, 2020

Sunday - Thursday: 12:00pm - 5:00pm | Friday - Saturday: 12:00pm - 7:00pm

Job Opportunities at The Williamsburg Winery

If you need assistance in viewing or accessing our website, please call 757-229-0999 ext. 130.

The Williamsburg Winery
5800 Wessex Hundred
Williamsburg, VA