April 27, 2017

This weekend at the Wine & Brine Lounge, April 29 and 30, oyster and wine enthusiasts can continue to explore local terroir and merroir diversity with two different oyster varieties from Shooting Point Oyster Company.

Based in Franktown, VA, on the western side of Virgi...

April 20, 2017

Food people tend to live large, especially if they’re in the industry. “Excess” starts to look normal when eating and imbibing are your full-time job, but we all discover at some point (sometimes too late) that constant indulgence isn’t sustainable. After years of exce...

April 13, 2017

The Wine & Brine Lounge at the Gabriel Archer Tavern officially opened Labor Day weekend last year to showcase the diversity of local aquaculture by offering oysters from different waterways throughout the region paired with wines from The Williamsburg Winery.

Oysters f...

April 6, 2017

Renowned American food writer M.F.K. Fisher

wrote in her 1941 culinary classic, Consider the Oyster,

“American oysters differ as much as American people.”

Not only do American oysters differ considerably in terms of look and taste, so do the oysters of Virginia waterway...

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