IT'S NOT JUST WINE.
IT'S A LIFESTYLE.

This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the Tidewater region, oysters can be enjoyed year-round thanks to our milder winters and abundant rivers. Waterways closer to the bay area prod...

It’s officially Rosé season! Chef David McClure has created a delicious dish to celebrate the flavors of springtime that pais perfectly with the new 2018 Wessex Hundred Dry Rosé. The Rosé not only serves as a great pairing for this fresh seafood dish, it’s also used in...

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