Tours & Tastings
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March 15, 2020
Pi Day is an annual celebration of the mathematical constant.
But around Wessex Hundred, and especially at The Gabriel Archer Tavern, you know what else is constant?
If you want to take a taste of The Williamsburg Winery home in honor of Pi Day...
March 10, 2020
There’s something about a piece of old wood.
It has character.
Stories embedded into every grain, every worm hole, every ring of history.
If you were to “come across a piece of wood that has stood in a barn for over 150 years, you know that this one piece of wood...
March 9, 2020
We think we can all agree, it’s lovely to be recognized, and it’s an honor to receive an award for your work, for your craft.
Sometimes those awards come from judges. Sometimes those awards come from panels of experts. And sometimes, in the grandest of all circumstances...
March 4, 2020
Earlier this year, it was a career Army spouse who was announced as the winner of The Williamsburg Winery’s military spouse appreciation giveaway. It was the least we could do to say thank you to all who have served in support of our servicemen.
We thought you should h...
March 3, 2020
To write is human.
To receive a handwritten note is divine!
In many ways, today, that art – the art of letter writing – is lost.
It is, after all, much easier (and faster) to type out an email or shoot off a text message.
But we all get so many of those texts and email...
March 2, 2020
The ingredients are simple.
Granny Smith apple slices.
Roasted garlic mayo.
When it all comes together, it’s the iconic Turkey & Brie sandwich from The Williamsburg Winery.
And it’s legendary. Not just...
The Williamsburg Winery and Community Partners Team Up to Feed Hundreds of Hospital Workers
April 4, 2020
Celebrating Pi(e) Day with Chorizo Quiche from The Williamsburg Winery
The Art of Woodworking
Savoring Readers’ Choice Awards for The Williamsburg Winery in 2020
Meet Maureen Mains, Winner of The Williamsburg Winery’s Military Spouse Appreciation Giveaway
The Art of Writing
The Legend of the Turkey & Brie Sandwich
There is No Off-Season in Winemaking: Winter on the Farm
February 25, 2020
Why We Love Petit Verdot
February 19, 2020
A Taste of Italy in Virginia
February 3, 2020