What We’re Drinking: An inside look at what Wessex Hundred team members are imbibing
Vice President of Marketing, Michael Kimball, is drinking… BEAUJOLAIS “Gamay allll the Beaujolais!!! I'm currently obsessing about Cru...
Chef David’s Braised Pheasant
Ingredients: - Whole Pheasant, 2-3lbs - Olive Oil, 1 cup - Carrots, tops on, 3-4 - Cipollini Onions, 3-4 - Whole Leek - Fennel - Garlic,...
5 Ways to get Engaged at The Williamsburg Winery
It’s finally time to plan for the moment, the moment you ask the One to marry you. You’ve got your perfect person, you have the ring, now...
Savory Leftover Bread Pudding
Ingredients: - Leftover Christmas Ham (any type), about 2 cups, diced - Bread (any type), cubed, about 8 slices - Brown Sugar, 1 ½...
Seared Red Snapper with Butternut Squash and Plum Endive Compote
In southern Italy, there is a long tradition of eating seafood on the eve of a major holiday, or feast day, which started with the...
Wine Gifts for Each Person on Your List
It’s that time of year again, the annual hunt for the perfect gift for your friends and family. A lot of folks share our opinion that a...
Thanksgiving Traditions - Chef David’s Oyster Stew
Step-by-Step Instructional Video Ingredients: 8-10 Oysters (based on size) 2 Shallots, diced 3-4 Celery stalks 3 oz (3-4 slices) Edwards...
Fill Your Home with a Festive Spirit!
Savor The Williamsburg Winery's classic Warm Spiced Wine Recipe this Holiday Season. The Williamsburg Winery's Settler's Spiced Wine is...
Rare Fermented Beverage Release
We love wine, obviously. And we love making wine. But we also understand that sometimes, you want to try something different. Even our...
Vineyard Expansion: Need. More. Grapes!
The popularity of Virginia wines is exploding, and local farmers are working hard to catch up. Like many of our fellow Virginia...
