January 15, 2019


- Whole Pheasant, 2-3lbs

- Olive Oil, 1 cup

- Carrots, tops on, 3-4

- Cipollini Onions, 3-4

- Whole Leek

- Fennel

- Garlic, 1 cup

- Salt, to taste

- Pepper, to taste

- Spice Blend

- Clove, 1 Tbsp

- Allspice, 1 Tbsp

- Salt, to taste

- Black peppercorn, 1 Tbsp

- Green pepp...

December 28, 2018


- Leftover Christmas Ham (any type), about 2 cups, diced

- Bread (any type), cubed, about 8 slices

- Brown Sugar, 1 ½ cupsHazelnuts, peeled and blanched, 1 cup

- Pearl Onions, 1 cup (diced Vidalia or white onions can be substituted)

- Fennel, ½ bulb, diced

- All...

December 22, 2018

In southern Italy, there is a long tradition of eating seafood on the eve of a major holiday, or feast day, which started with the tradition of abstaining from meat on the eve of a feast. Today, Italian-American families have adapted this tradition, called Feast of the...

September 15, 2017

If you shop at your local farmer’s market, you already know there is a wide range of small producers providing local vegetables, cheeses, honey, eggs and more. But for every stand at the market, there’s also a farmer you never see. That’s the farmer who works only with...

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