IT'S NOT JUST WINE.
IT'S A LIFESTYLE.

January 15, 2019

Ingredients:

- Whole Pheasant, 2-3lbs

- Olive Oil, 1 cup

- Carrots, tops on, 3-4

- Cipollini Onions, 3-4

- Whole Leek

- Fennel

- Garlic, 1 cup

- Salt, to taste

- Pepper, to taste

- Spice Blend

- Clove, 1 Tbsp

- Allspice, 1 Tbsp

- Salt, to taste

- Black peppercorn, 1 Tbsp

- Green pepp...

December 28, 2018

Ingredients:

- Leftover Christmas Ham (any type), about 2 cups, diced

- Bread (any type), cubed, about 8 slices

- Brown Sugar, 1 ½ cupsHazelnuts, peeled and blanched, 1 cup

- Pearl Onions, 1 cup (diced Vidalia or white onions can be substituted)

- Fennel, ½ bulb, diced

- All...

December 22, 2018

In southern Italy, there is a long tradition of eating seafood on the eve of a major holiday, or feast day, which started with the tradition of abstaining from meat on the eve of a feast. Today, Italian-American families have adapted this tradition, called Feast of the...

November 19, 2018

Step-by-Step Instructional Video

Ingredients:

8-10 Oysters (based on size)

2 Shallots, diced

3-4 Celery stalks

3 oz (3-4 slices) Edwards Surryano Ham, thinly sliced

2 Tbsp butter

White Wine for deglazing

3-4 cups heavy cream

1-2 tsp tabasco

Coarse sea salt

Fresh black pepper

Sprou...

November 2, 2018

Savor The Williamsburg Winery's classic Warm Spiced Wine Recipe this Holiday Season.

The Williamsburg Winery's Settler's Spiced Wine is crafted based on a 400 year old recipe used during by the early English settlers.  It's a red wine base that's infused with cinnamon,...

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