IT'S NOT JUST WINE.
IT'S A LIFESTYLE.

October 10, 2019

Harmony and notes. 

Structure and range. 

Depth and balance. 

Body and variety.

There’s a reason the very terms used in music can be used to describe our most important moments of life, a person we love, or a wine we so thoroughly enjoy. 

Music makes us feel. Perfect harmon...

Happy Cinco de Mayo weekend! Whether you are planning on celebrating at home or going to a party, it’s hard to beat Chef Taylor’s simple but delicious Brisket Tostadas! The smokiness of the brisket is the perfect contrast to the freshness of the guacamole and salsa, wh...

Tacos and wine? Yes! It’s the perfect pairing you never knew existed, especially when it involves Petit Verdot and lamb.  Lamb and Petit Verdot have a special place in our hearts as it was this combination that lead to one of the most special relationships we have.  We...

This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the Tidewater region, oysters can be enjoyed year-round thanks to our milder winters and abundant rivers. Waterways closer to the bay area prod...

It’s officially Rosé season! Chef David McClure has created a delicious dish to celebrate the flavors of springtime that pais perfectly with the new 2018 Wessex Hundred Dry Rosé. The Rosé not only serves as a great pairing for this fresh seafood dish, it’s also used in...

February 27, 2019

So you want to host a blind tasting, eh? Maybe you’ve heard of them through articles, maybe you want to continue your palate education, maybe you’ve watched Somm recently and wonder how hard can it actually be, or maybe you just want an excuse to drink wine with your f...

February 9, 2019

Love is in the air! Dinner is always a classic date idea, but why not consider something without a reservation? Whether you are celebrating with a significant other, family, friends, or focusing on loving yourself, here are 5 great date ideas that don’t require dinner...

February 9, 2019

Perfect for this time of year, this recipe can be made using a Dutch Oven or slow-cooker and used for different preparations. We have served it over pasta, wrapped in tacos, stuffed inside homemade ravioli, in BBQ sandwiches. The possibilities are endless. For braising...

January 25, 2019

Vice President of Marketing, Michael Kimball, is drinking…

BEAUJOLAIS

“Gamay allll the Beaujolais!!! I'm currently obsessing about Cru Beaujolais. Beaujolais (100% Gamay) in general gets an unfair rap here in the US, primarily because of Nouveau that comes out around Tha...

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February 19, 2020