Savor Virginia’s bounty on your plate as part of the Williamsburg Winery’s new Chef’s Notebook dinner series. The first of these monthly...

The Williamsburg Winery’s new Chef de Cuisine is at home at Wessex Hundred. A native New Yorker, Jake Wechsler moved to Williamsburg with...

Ingredients: - Whole Pheasant, 2-3lbs - Olive Oil, 1 cup - Carrots, tops on, 3-4 - Cipollini Onions, 3-4 - Whole Leek - Fennel - Garlic,...

Ingredients: - Leftover Christmas Ham (any type), about 2 cups, diced - Bread (any type), cubed, about 8 slices - Brown Sugar, 1 ½...

In southern Italy, there is a long tradition of eating seafood on the eve of a major holiday, or feast day, which started with the...

If you shop at your local farmer’s market, you already know there is a wide range of small producers providing local vegetables, cheeses,...