Chef David’s Braised Pheasant
Ingredients: - Whole Pheasant, 2-3lbs - Olive Oil, 1 cup - Carrots, tops on, 3-4 - Cipollini Onions, 3-4 - Whole Leek - Fennel - Garlic,...

Savory Leftover Bread Pudding
Ingredients: - Leftover Christmas Ham (any type), about 2 cups, diced - Bread (any type), cubed, about 8 slices - Brown Sugar, 1 ½...

Seared Red Snapper with Butternut Squash and Plum Endive Compote
In southern Italy, there is a long tradition of eating seafood on the eve of a major holiday, or feast day, which started with the...
