The Art and Craft of Making a Barrel
Barrel making is an art steeped into history and century-old tradition. While technology has improved the process, it still relies on the...

Chef Taylor’s Cinco de Mayo Brisket Tostadas
Happy Cinco de Mayo weekend! Whether you are planning on celebrating at home or going to a party, it’s hard to beat Chef Taylor’s simple...

Cooking with Wine Episode 2: Ewe Know What I'm Taco'n About
Tacos and wine? Yes! It’s the perfect pairing you never knew existed, especially when it involves Petit Verdot and lamb. Lamb and Petit...

3 Ways to Spice Up Oysters on the Half Shell
This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the...

Cooking With Wine - Through Rosé Colored Glasses: Episode 1
It’s officially Rosé season! Chef David McClure has created a delicious dish to celebrate the flavors of springtime that pais perfectly...

How to Host Your Own Blind Wine Tasting
So you want to host a blind tasting, eh? Maybe you’ve heard of them through articles, maybe you want to continue your palate education,...
