Savor Virginia’s bounty on your plate as part of the Williamsburg Winery’s new Chef’s Notebook dinner series. The first of these monthly...

Here’s how Bruce Vogt feels about oysters. “After God created the oyster, he didn’t need to evolve it any further because it was...

This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the...

Step-by-Step Instructional Video Ingredients: 8-10 Oysters (based on size) 2 Shallots, diced 3-4 Celery stalks 3 oz (3-4 slices) Edwards...

The oyster's place at the Thanksgiving table is steeped in history. Oysters were served at the inaugural Thanksgiving feast and have bee

The history of seafood in America is forever and indelibly linked to the history of Virginia. On April 26, 1607, Captain Christopher...