Seasonal Ingredients, Four Wines Highlight new Chef’s Notebook Dinner Series at Gabriel Archer Taver
Savor Virginia’s bounty on your plate as part of the Williamsburg Winery’s new Chef’s Notebook dinner series. The first of these monthly...

Pair Oysters and Wine for a Succulent Evening
Here’s how Bruce Vogt feels about oysters. “After God created the oyster, he didn’t need to evolve it any further because it was...

3 Ways to Spice Up Oysters on the Half Shell
This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the...

Thanksgiving Traditions - Chef David’s Oyster Stew
Step-by-Step Instructional Video Ingredients: 8-10 Oysters (based on size) 2 Shallots, diced 3-4 Celery stalks 3 oz (3-4 slices) Edwards...

Thanks be to the Virginia Oyster
The oyster's place at the Thanksgiving table is steeped in history. Oysters were served at the inaugural Thanksgiving feast and have bee

A SEE FOOD DIET OF SEAFOOD (& WINE!)
The history of seafood in America is forever and indelibly linked to the history of Virginia. On April 26, 1607, Captain Christopher...
