Chef David’s Braised Pheasant
Ingredients: - Whole Pheasant, 2-3lbs - Olive Oil, 1 cup - Carrots, tops on, 3-4 - Cipollini Onions, 3-4 - Whole Leek - Fennel - Garlic,...

Cooking Top-Flight Birds from Beaver Creek Farm
Beaver Creek Farm supplies many of the top chefs in DC, even catching the attention of the Washington Post. Owner Spencer Moore has been run
