Plan Your Day Visiting Williamsburg After a Good Night’s Rest at Wedmore Place
Spending the night at Wedmore Place is a marvelous retreat in itself, and often guests of the Williamsburg Winery hotel find the green...
The Williamsburg Winery’s Newest Chef Returns to His Roots
The Williamsburg Winery’s new Chef de Cuisine is at home at Wessex Hundred. A native New Yorker, Jake Wechsler moved to Williamsburg with...
Even on a Cold Day, Viticulturist Lisa O’Conner Feels the Warmth at Wessex Hundred
Lisa O'Conner will tell you she chooses to forgo manicures and makeup as Viticulturist at the Williamsburg Winery. Neither works for her...
Going Behind the Scenes with a More Personal Patrick Duffeler in his New Book
As much as the Williamsburg Winery has evolved over the last 20 years, so, too, has its founder, Patrick Duffeler. Readers of the second...
Second Edition of “The Art and Science of Viticulture and Winemaking at the Williamsburg Winery”
Williamsburg, Virginia — The second edition of “The Art and Science of Viticulture and Winemaking at the Williamsburg Winery” featuring...
Peek inside Wessex Hundred’s most intimate wine cellar
Walk down the steep set of stairs and an enchanting archway awaits. The inviting sign from Austria on the handmade wooden door reads...
Wessex Hundred, a Fitting Chapter in the Storied Career of Simon Smith
Simon Smith’s career has taken him from one storybook setting to the next. The Vice President of Food and Beverage at The Williamsburg...
Meet the Extraordinary Francoise Duffeler
Francoise Duffeler’s appreciation for nature and its spiritual ability to nurture dates back to growing up in the picturesque French...
Kenny Bumbaco, Fluent in the Language of Wine
Kenny Bumbaco studied aboard in Seville for a summer at William & Mary to immerse himself in the Spanish culture. Languages fascinate...
An Unlikely Return to Her Roots for Elena Barber
Moldova, the birth country to Elena Barber, boasts more wines per capita than anywhere else in the world. “Pretty much everybody in my...
