"On every one of our corks is printed 'Enjoy Life'
which is a testament to how we should live." 
  - Matthew Meyer, Winemaker 


Wines produced in very small quantities that are first made available to our Wine Club Members upon release and some of which remain Wine Club Member exclusives.

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2018 Monticello Viognier

Varietal: 100% Viognier

A bright clean wine with hints of pineapple, green apple, mandarin orange, fresh stone fruits and lemon.  Along with the fruit aspect is a wonderful minerality bordering on limestone.  Just next to the fruit and minerality is a very nice layer of creamy vanilla that reminds me of Nilla Wafer Cookies.  The finish is clean and lingers with the tropical minerality before descending into the cookie!  A great wine for salads.



2019 Rkatsiteli

Varietal: 100% Rkatsiteli

I believe we have managed to embrace the characteristics of this ancient variety with very soft and unassuming nuances of
peach, pineapple, pears, and some melons. With the fruit aspects are some lovely herbal and spice notes, almost peppery,
that too are soft and gentle. The palate carries this forward with a clean, creamy finish with the fruit and herbs, yet still
maintains the brightness the variety is known for.


These estate-grown wines are made from grapes sourced exclusively from our estate vineyards at Wessex Hundred in Williamsburg.

2019 Wessex Hundred Albariño

2019 Wessex Hundred Albariño

Varietal: 100% Albariño

A beautifully well-balanced wine with notes of peach, pear, apple banana, mango, pineapple, and orange zest. The fresh fruits are integrated with a lemon starburst note. Additionally, there is a hint of fresh cut wildflowers that works well with the tropical and citrus fruit. The wine is very clean with a bright, citrusy finish that lingers for a long time.

2018 Wessex Hundred Chardonnay

2018 Wessex Hundred Chardonnay

Varietal: 100% Chardonnay

This is the first Chardonnay produced from our new Wessex Hundred planting. It features upfront aromas of baked apple, peach cobbler, and orange blossom. This is balanced by some tropical fruit notes of mango and papaya. Following the fruit are hints of vanilla, cream, and pie spices. The finish is lingering and rich.

2018 Wessex Hundred Viognier

2018 Wessex Hundred Viognier

Varietal: 100% Viognier

This wine sports some very tropical notes of pineapple, mango, and orange along with some fresh lemon zest.  With the tropical notes there is some dried apricot, peach and rhubarb.  There is also a nice floral aspect that almost verges on perfume.  Just behind these fresh fruit notes is a creamy caramel/honey and vanilla aspect that creates a pleasant dimension to the wine.  The finish is long and clean with the tropical notes coming through and then it flows into that creamy vanilla.  Grandmothers pineapple upside down cake in a bottle.

2019 Dry Rose

2019 Wessex Hundred Rosé

Varietal: Cabernet Franc and Vidal Blanc

A very harmonious wine offering gentle fruit notes, starting with strawberry and banana, and then followed by some cherry, rhubarb, raspberry and blueberry.  The gentle fruits are perfectly matched with the soft bouquet of fresh spring flowers with a touch of clove, nutmeg and honey.  There is a soft citrus peel tone which enhances the other aspects and adds to the structure of the wine very well.  The finish is long and clean with fresh fruits, flowers and soft spices.  


Made from a combination of grapes sourced from Wessex Hundred and from our partner growers from around the commonwealth.

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2019 A Midsummer Night's White

Varietal: 70% Traminette, 17% Petit Manseng, 13% Vidal Blanc

Starting with a mild winter we rolled into an early spring. In late March we started seeing temps in the 70’s with just a few cooler days to follow. The spring conditions led to excellent fruit set and ultimately a bountiful crop. The summer, for Virginia, was very mild with only a few days of hot humid conditions. The Autumn was particularly dry with warm days and cool nights. From mid-September to early October we experienced very little rain which is invaluable for maturing grapes. I believe the 2019 vintage to be the best I have experienced in Virginia for my tenure here.


2019 Virginia Viognier

Varietal: 100% Viognier

A very clean, bright, aromatic viognier offering a multitude of fruits starting with some pleasant tropical notes of pineapple, papaya and mango followed by some nice ripe stone fruits, particularly apricot and peach. A touch of citrus, especially lemon, combines very nicely with the other ripe fruits and brings a nice brightness to the wine. Layered in with all the fruits is a pleasant spiced note that helps create a lovely perfumed floral essence. Overall, the wine is well balanced between all the fruits and offers a lingering finish that is both bright and smooth at the same time.

2019 Virginia Semi-Dry Rosé

Varietal: 83% Vidal Blanc, 9% Cabernet Franc, 8% Merlot

Initially the wine reflects wonderfully ripe strawberry, raspberry and cherry notes with an almost jammy quality. Then there is a side of the wine with more peach, plum and nectarine. All these different fruits are wrapped up in a slight limestone, earthy character with some ripe olives and eucalyptus. There are some very soft tannins that just poke their heads up a little bit to remind you that it does have some cabernet franc and merlot in it. The finish has a creamy fruit texture with just a touch of honey. A very balanced wine with that will do very well in the summer.

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2018 Acte 12 Chardonnay

Varietal: 100% Chardonnay

This wine is a perfect reflection of how, even in vintages that are considered challenging, a wine can rise above the negativity to showcase an exceptionally well-balanced wine with all the necessary attributes.  There are subtle hints of fresh tropical fruits such as pineapple, papaya and kiwi followed by a fresh strawberry.  The body of the wine is rich and creamy like a triple layer lemon vanilla cake.  There is a touch of minerality and fresh herbal notes along with a pinch of nuttiness.  Overall, one of the most balanced Acte 12 Chardonnays to date with many nuanced layers making it a truly cohesive wine.


2019 Petit Manseng, Virginia

Varietal: 100% Petit Manseng

A full-bodied wine with multiple fruit families represented, starting with the tropical fruits of starfruit, kiwi, and papaya. Then the stone fruits of apricots and nectarines followed by the berry family with a hint of strawberry.  Mixed in with these fresh fruits is a layer of vanilla and currants along with some honey.  After all that comes a layer of spice with clove and cinnamon and a touch of honeysuckle and wildflowers.  The finish is fruit forward with a smooth creaminess and a minerality layer that accentuates all the other elements.


2019 Virginia Chardonnay, Stainless Steel Fermented

Varietal: 100% Chardonnay

This Chardonnay is all about balance and finesse. The apple, pear, strawberry and stone fruits are well matched with the soft honeysuckle and fresh hay/straw. The citrus notes are very soft and nestle alongside the chalky minerality of the wine very elegantly. There is also a gentle nuttiness to the wine that rounds out the overall complexity. The finish is long, bright and creamy with some juicy nectarine and tropical nuances. This is my favorite Virginia Stainless Steel Chardonnay to date. – Matthew Meyer, Winemaker.

2019 Virginia Sauvignon Blanc

Varietal: 100% Sauvignon Blanc

I think we have exemplified the old-world traditions of Sauvignon Blanc and have created a wine with subtle aromatics of grapefruit, citrus, and green apple as well as a touch of strawberry and tart cherry. Along with these subtle elements is a clean grassy/hay note that pairs nicely with the fruits. Hiding just behind these is a prosciutto wrapped fig, which is why I think this wine will pair wonderfully with a cheese and charcuterie board. The finish has a lovely brightness with the grapefruit shining through. – Matthew Meyer, Winemaker


These wines pay respect to the rich wine history of Wessex Hundred and are made in a fun, easy-drinking style. 


2019 Governor's White

Varietal: 100% Riesling

The 2019 Governors White is a semi dry Riesling with a lot of bright fruit and multiple layers.  On the nose there are the tropical fruits such as pineapple, passion fruit, star fruit followed by blueberry, strawberry, plum and a touch of lemon that adds a pleasant brightness to the wine.  Amid the fruit layers is a very soft honey and vanilla that plays nicely with the classic Riesling nuances.  The residual sugar and alcohol are well balanced within the wine’s overall structure making for a very approachable wine with smooth sweetness and fruit.  This wine is very easy and fun to drink and will pair with many light dishes or spicy foods; or simply with a burger by the pool.